Sweet and Spicy Carrots Recipe - Allrecipes.com
  • READY IN 30 mins

Sweet and Spicy Carrots

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"Sweet and spicy! Very different!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Mix carrots and orange juice in a large saucepan; bring to a boil, place a cover on the pan, reduce heat to low, and cook at a simmer until carrots are tender-crisp, 8 to 10 minutes. Drain carrots, reserving 1/4 cup of the orange juice.
  2. Return carrots and reserved juice to the pan and place over medium heat. Stir honey, apricot preserves, Dijon mustard, butter, brown sugar, salt, and black pepper with the carrots and juice; cook and stir until sugar dissolves completely and the carrots are glazed and tender, about 10 minutes.
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Reviews More Reviews

Oct 14, 2014

Very nice, a bit of a twist!

 

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Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 38.6 g
  • 12%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 331 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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