Simple Recipe. I made a few changes for what I had on hand. I toasted the almonds on the stove for about 5 mins (watch them carefully. I halved the recipe. I used honey instead of the sugar- so they stayed a little sticky- that shouldn't be a problem if you use the sugar. The coating made just the right amount for the almonds. Not too sweet and the pepper adds just a touch of heat. I'll probably put in more next time.
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