Reviewed: Dec. 20, 2011

Perfect! Family is asking me to make more so they can share with friends. We like it spicy, so i added a tsp of Creole seasoning.

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Reviewer:

RLSTEELSTL

Reviewed: Jun. 24, 2011

Super easy, quick and delicious! I followed the recipe exactly and won't be changing a thing.

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TWOCATMOMMY

Reviewed: Apr. 9, 2011

This was easy and fantastic. Although i did find the sugar/salt/spices mixture to be a bit much so i gradually added it in and ended up using half of what the recipe called for. I also added a bit of cinnamon and some ground tamarind for an extra tang. for the liquid mixture i added maple syrup instead of honey. it really added a lil extra magic to the entire recipe! Delicious!! i'm eating them right now!!

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michelle

Reviewed: Mar. 4, 2011

Delicious! Tweaked it by swapping white sugar for cane sugar and macadamian oil for olive oil, and reduced the cayenne to 1/2t. Oh, we also did a combination of cashews and almonds! Loved it!

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honeybee

Reviewed: Mar. 1, 2011

This was fantastic! My only suggestions would be to drain the extra liquid before adding the sugar mixture (to avoid clumps of sugar) and to stir occasionally while cooling to keep the almonds from becoming a solid mass. It was quite sticky and wet at first so I stuck it in the oven at 250 for a while, but in the end it was still wet and sticky until it had cooled. The oven probably wasn't necessary.

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Reviewer:

Caitlin

Cooking Level: Intermediate

Home Town: Greenfield, Ohio, USA

Living In: Sunnyvale, California, USA

Reviewed: Feb. 7, 2011

Very easy and tasty. I accidentally did a tablespoon of cayenne ... Oops! Still good but will do less next time. Perfect for holiday parties and cubicle snacking. I added roasted soy beans because I didn't know what else to do with them!

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