Reviewed: May 28, 2002

Excellent! Could be called "Pickled Zucchini." A great barbecue side dish alternative to slaw.

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Reviewed: May 26, 2002

Very tasty recipe! I did not use the cider vinegar, because there was plenty of marinade with the oil and white wine vinegar. Since I do not like celery, I used sugar snap peas, instead. I wouldn't have touched this as a kid, but I will definitely make it again. I made it for a family dinner gathering and people loved it!

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Maggie

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Reviewed: Nov. 6, 2001

I only tried this because I had loads of zucchini. I expected my family not to care for it. We loved it! Really wonderful summer recipe. I never thought we would like raw zucchini.

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KLJA

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Reviewed: Aug. 30, 2001

This was an excellent side dish for a summertime barbecue. Company loved it.

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MIKE MARTINIS

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Reviewed: Jul. 29, 2001

This was good but definately has to sit overnight. I made it for company and served the same day - it didn't compare to how it tasted once it sat the following day! Very yummy.

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Tina

Cooking Level: Expert

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Reviewed: Apr. 4, 2001

This was quite a hit at a ladies' luncheon. Everyone requested the recipe. I cut the zucchinis in half lengthwise before slicing, and this made nice bite-size pieces.

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29 users found this review helpful