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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 7, 2008
A great dish for a potluck. We didn't have any white wine vinegar, so we substituted rice vinegar instead and the flavor was great.
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Reviewer:

Renee C
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 6, 2007
PERFECT for summer! And a great way to use up all that zucchini from your garden! I made this to bring to a 4th of July party and 2 people asked me for the recipe! I accidently bought rasberry flavored white wine vinigar, but I think that made it even more of a summery dish and I will make it that way again!
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RAYRAYL
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Cooking Level: Expert
Living In: Kenosha, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 11, 2006
After baking 689 loaves of zucchini bread, I STILL have zucchini I don't know what to do with! This recipe came out phenomenal. I threw in just about every veggie I could find in my frige-cherry tomatoes cut in half, red onion, cucumber, broccoli, sliced olives, even a can of garbanzo beans! Just make sure you don't over do the vinegar (I only used the 1/2 cup white vinegar, not the cider vinegar). I have also made this succulent salad with rice wine vinegar, brown sugar, and a dash of soy sauce for a more Asian approach. It was good!
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Reviewer:

Allie
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Cooking Level: Professional
Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 29, 2006
This salad was a little too vinegary for us. I think if I make it again I will use 1/2 vinegar and 1/2 water. Also the onion soup was a little strange. I think I would like it better with fresh onion. Sorry.
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Reviewer:

COGRANDMA4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 26, 2006
Thought the soup mix would be a little weird - but it's really yummy! I added scallions and left out the celery, but followed everything else exactly! My 11 yr old daughter ate a bowlful and my zucchini-hating husband even liked it! Am going to make to bring to a picnic this weekend, only I'm going to play a little and add garlic and some crushed red pepper flakes.
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ROBBIN818
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Cooking Level: Professional
Home Town: Sand Lake, New York, USA
Living In: Rensselaer, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 31, 2005
We thought this was okay. The vinegar was a little overwhelming for us. Sorry
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7 users found this review helpful

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LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 24, 2005
This is a GREAT salad. Using SPLENDA instead of sugar allowed me to serve this to a diabetic friend and it was a hit!! A few other changes - Red wine vinegar instead of white wine, and I added yellow sweet peppers for color and about 1/2 sliced Vidalia onion. This is a definite keeper recipe.
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7 users found this review helpful

Reviewer:

nana-to-7
Cooking Level: Expert
Home Town: Mentor, Ohio, USA
Living In: North Canton, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 13, 2005
best recipe I have tried in ages. so different. Loved it. It's a keeper !!!!
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6 users found this review helpful

Reviewer:

GRAWLINGS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 15, 2005
I loved this! Even my husband who doesn't eat zucchini ate this. I modified slightly by substituting rice vinegar for 1/2 the white wine vinegar. Also used red peppers instead of green. Note: you should probably double this recipe since it will go FAST....
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Reviewer:

zestychef
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 6, 2004
I thought the onion soup mix would be gross, but you could barely taste it. I didn't have white wine vinegar so I used red wine vinegar and was still very good. Made two batches and it disappeared!!
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Reviewer:

LOLLYLOLLYLEE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 13, 2004
a friend made this salad for a zucchini dinner party. it's FABULOUS! tangy and sweet. it's our new favorite!
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Reviewer:

JULIEBEAR1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 10, 2004
This is a great alternative to a lettuce salad. Surprisingly, it has a very similar flavor to three bean salad. I followed the directions precisely and also let it marinate overnight. Next time, I will use red bell pepper instead of green for a slight taste variation and more color.
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Reviewer:

Peach822
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 17, 2003
This was an excellent side dish for a summertime barbecue. Company loved it.
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8 users found this review helpful

Reviewer:

MIKE MARTINIS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 5, 2003
Very good. As other reviewers suggested, I made it the night before so the flavor would be enhanced. I also used red pepper for color. It's a good (and different way) of using up an abundance of zucchini. I'll make this recipe again.
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6 users found this review helpful

Reviewer:

peachy8486
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 1, 2003
It was wonderful. I will also use the dressing for other things when Zucchini season is over. I think it will make a great 3 bean salad dressing. This salad was great the next day and was not soggy.
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Margie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 1, 2003
This was good but definately has to sit overnight. I made it for company and served the same day - it didn't compare to how it tasted once it sat the following day! Very yummy.
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15 users found this review helpful

Reviewer:

Tina
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 22, 2003
Followed directions, no modifications. Served with potato salad with radishes and olives--recipe on this site. This salad overpowered the potato salad but the combination seeemed to work well. Might add dill and more pepper to the potato salad next go-around.
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5 users found this review helpful

Reviewer:

Gourmet Booge
Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Wheat Ridge, Colorado, USA
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