More Recipes Like Sweet and Sour Zucchini Salad

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Zucchini Cucumber Salad

Submitted by: Vickie

Three shades of green veggies star in this fresh late-summer salad. Zucchini, cucumber and green pepper are shredded and lightly dressed with Ranch-seasoned mayonnaise.

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Lemon Zucchini and Cucumber Salad

Submitted by: Sarah B.

Home Town: Paola, Kansas, USA

Living In: Wichita, Kansas, USA

A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.

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Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.

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Minted Zucchini Salad

Submitted by: Carol Anderson

Minted Zucchini Salad, from Carol Anderson of Salt Lake City, Utah, is a great way to use up some of the fresh crop from your garden. Lemon and mint accent the zucchini slices nicely.

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Heavenly Zucchini Salad

Submitted by: Doris Roach

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.

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Chrissy's Sweet 'n' Sour Tomato Salad

Submitted by: christine

An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone!

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Picnic Zucchini Bean Salad

Submitted by: Jane Colle

This is one of my newest recipes (I trade salad recipes with my husband's aunt in Nebraska). I've found that it's a pretty salad and easy to pack up for picnics in hot weather.

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Zippy Zucchini

Submitted by: suessinmi

Home Town: Northport, Michigan, USA

Living In: Shepherd, Michigan, USA

Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish.

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Zucchini in Sour Cream Sauce

Submitted by: Sandi Laskowski

'Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with,' pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish.