Recipe by CHRISTYJ
"This is a great recipe for using those extra zucchini in the garden."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 ounce) package
dry onion soup mix
white wine vinegar
ground black pepper
chopped green bell pepper
zucchinis, thinly sliced
This was quite a hit at a ladies' luncheon. Everyone requested the recipe. I cut the zucchinis in half lengthwise before slicing, and this made nice bite-size pieces.
We thought this was okay. The vinegar was a little overwhelming for us. Sorry
This was good but definately has to sit overnight. I made it for company and served the same day - it didn't compare to how it tasted once it sat the following day! Very yummy.
This is a GREAT salad. Using SPLENDA instead of sugar allowed me to serve this to a diabetic friend and it was a hit!! A few other changes - Red wine vinegar instead of white wine, and I added yellow sweet peppers for color and about 1/2 sliced Vidalia onion. This is a definite keeper recipe.
I only tried this because I had loads of zucchini. I expected my family not to care for it. We loved it! Really wonderful summer recipe.
I never thought we would like raw zucchini.
This was an excellent side dish for a summertime barbecue. Company loved it.
After baking 689 loaves of zucchini bread, I STILL have zucchini I don't know what to do with! This recipe came out phenomenal. I threw in just about every veggie I could find in my frige-cherry tomatoes cut in half, red onion, cucumber, broccoli, sliced olives, even a can of garbanzo beans! Just make sure you don't over do the vinegar (I only used the 1/2 cup white vinegar, not the cider vinegar). I have also made this succulent salad with rice wine vinegar, brown sugar, and a dash of soy sauce for a more Asian approach. It was good!
It was wonderful. I will also use the dressing for other things when Zucchini season is over. I think it will make a great 3 bean salad dressing. This salad was great the next day and was not soggy.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Zucchini Salad
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 97
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An easy, delicious sweet and sour tomato salad, perfect for any meal!
A crisp, colorful salad that brings a little heat with Thai and jalapeno chiles.
This elegant sweet and sour chicken has just the right amount of tang.