Sweet and Sour Zucchini Salad Recipe
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Sweet and Sour Zucchini Salad

By: CHRISTYJ  
"This is a great recipe for using those extra zucchini in the garden."

Rating: This weblink has been rated 32 times with an average star rating of 4.6 Read Reviews (27)

Rate/Review | 978 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • 1/2 cup white wine vinegar
  • 3/4 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/3 cup vegetable oil
  • 2/3 cup cider vinegar
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 7 small zucchinis, thinly sliced

Directions

  1. In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
  2. Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 10.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by KIMAR 
This was quite a hit at a ladies' luncheon. Everyone requested the recipe. I cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by Tina 
This was good but definately has to sit overnight. I made it for company and served the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by MIKE MARTINIS 
This was an excellent side dish for a summertime barbecue. Company loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by KLJA 
I only tried this because I had loads of zucchini. I expected my family not to care for it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by nana-to-7 
This is a GREAT salad. Using SPLENDA instead of sugar allowed me to serve this to a diabetic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by Margie 
It was wonderful. I will also use the dressing for other things when Zucchini season is over.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by Jilly 
Excellent! Could be called "Pickled Zucchini." A great barbecue side dish alternative to slaw. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by LOLLYLOLLYLEE 
I thought the onion soup mix would be gross, but you could barely taste it. I didn't have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by LESLEYfromWI 
We thought this was okay. The vinegar was a little overwhelming for us. Sorry MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by JULIEBEAR1 
a friend made this salad for a zucchini dinner party. it's FABULOUS! tangy and sweet. it's our... MORE

 
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