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Sweet and Sour Zucchini Salad

SUBMITTED BY: CHRISTYJ

"This is a great recipe for using those extra zucchini in the garden."
PREP TIME  15 Min
READY IN  4 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 6 to 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (1 ounce) package dry onion soup mix
  • 1/2 cup white wine vinegar
  • 3/4 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/3 cup vegetable oil
  • 2/3 cup cider vinegar
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 7 small zucchinis, thinly sliced

DIRECTIONS

  1. In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
  2. Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by KIMAR
This was quite a hit at a ladies' luncheon. Everyone requested the recipe. I cut the zucchinis in half lengthwise before slicing, and this made nice bite-size pieces.

26 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by Tina
This was good but definately has to sit overnight. I made it for company and served the same day - it didn't compare to how it tasted once it sat the following day! Very yummy.

14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by Jilly
Excellent! Could be called "Pickled Zucchini." A great barbecue side dish alternative to slaw.

9 users found this review helpful


 
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Recipe Submitter:

CHRISTYJ
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Eureka, California, USA
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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 211

  • Total Fat: 10.8g
  • Cholesterol: 0mg
  • Sodium: 699mg
  • Total Carbs: 29.9g
  •     Dietary Fiber: 2.1g
  • Protein: 1.9g

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