Sweet and Sour Zucchini Salad

SUBMITTED BY: CHRISTYJ

"This is a great recipe for using those extra zucchini in the garden."

PREP TIME	15 Min
READY IN	4 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 6 to 8 servings

USMETRIC

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INGREDIENTS

1 (1 ounce) package dry onion soup mix
1/2 cup white wine vinegar
3/4 cup white sugar
1 teaspoon salt
1 teaspoon ground black pepper
1/3 cup vegetable oil
2/3 cup cider vinegar
1/2 cup chopped green bell pepper
1/2 cup chopped celery
7 small zucchinis, thinly sliced

READ REVIEWS (24)

DIRECTIONS

In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jun. 30, 2003 by KIMAR

This was quite a hit at a ladies' luncheon. Everyone requested the recipe. I cut the zucchinis in half lengthwise before slicing, and this made nice bite-size pieces.

26 users found this review helpful

Reviewed on Aug. 1, 2003 by Tina

This was good but definately has to sit overnight. I made it for company and served the same day - it didn't compare to how it tasted once it sat the following day! Very yummy.

14 users found this review helpful