Sweet and Sour Zucchini Salad Recipe
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Sweet and Sour Zucchini Salad

By: CHRISTYJ 
"This is a great recipe for using those extra zucchini in the garden."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (36)

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • 1/2 cup white wine vinegar
  • 3/4 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/3 cup vegetable oil
  • 2/3 cup cider vinegar
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 7 small zucchinis, thinly sliced

Directions

  1. In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
  2. Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 10.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2003 by KIMAR   view full review
This was quite a hit at a ladies' luncheon. Everyone requested the recipe. I cut the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2003 by Tina Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good but definately has to sit overnight. I made it for company and served the same...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2005 by nana-to-7   view full review
This is a GREAT salad. Using SPLENDA instead of sugar allowed me to serve this to a diabetic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2003 by MIKE MARTINIS   view full review
This was an excellent side dish for a summertime barbecue. Company loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2003 by KLJA   view full review
I only tried this because I had loads of zucchini. I expected my family not to care for it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2003 by Margie   view full review
It was wonderful. I will also use the dressing for other things when Zucchini season is over....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2006 by Ali   view full review
After baking 689 loaves of zucchini bread, I STILL have zucchini I don't know what to do with!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2004 by JULIEBEAR1   view full review
a friend made this salad for a zucchini dinner party. it's FABULOUS! tangy and sweet. it's our...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2003 by Jilly   view full review
Excellent! Could be called "Pickled Zucchini." A great barbecue side dish alternative to slaw.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2004 by LOLLYLOLLYLEE   view full review
I thought the onion soup mix would be gross, but you could barely taste it. I didn't have...

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