Sweet and Sour Veggies

By: annabell

"This great salad is very easy to prepare and can be made the night before serving. You can use just about any fresh veggies."

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Original Recipe Yield 6 servings

In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.