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Sweet and Sour Veggies
SUBMITTED BY:
annabell
"This great salad is very easy to prepare and can be made the night before serving. You can use just about any fresh veggies."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
10 Min
COOK TIME
2 Min
READY IN
12 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup water
1 cup white sugar
1/2 cup red wine vinegar
1 tablespoon celery seed
1 small red onion, thinly sliced
2 large cucumbers, chopped
6 roma (plum) tomatoes, sliced
1 green bell pepper, diced
1 red bell pepper, diced
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DIRECTIONS
In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.
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REVIEWS
Reviewed on Jan. 25, 2004 by GLMARUK
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GLMARUK
Jan. 25, 2004
When I first made this, I made as directed and we all loved it! The second time I used Splenda instead of sugar, which I am sure reduced the calories. You could not tell the difference. I make this every 2 weeks so I will have plenty of leftovers for a cool lunch. Very nice flavour!
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18 users found this review helpful
When I first made this, I made as directed and we all loved it! The second time I used...
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Reviewed on Jan. 25, 2004 by MAMAWBELL
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MAMAWBELL
Jan. 25, 2004
my Dad hates veggies, but after trying this he loved it.
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14 users found this review helpful
my Dad hates veggies, but after trying this he loved it.
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Reviewed on Jan. 25, 2004 by BTREMEL
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BTREMEL
Jan. 25, 2004
Made this for a family picnic, when I had FAR too many cucumbers to ever use! Everyone in attendance asked for the recipe!!!!!!
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13 users found this review helpful
Made this for a family picnic, when I had FAR too many cucumbers to ever use! Everyone in...
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Reviewed on Jan. 25, 2004 by
Michael
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Michael
Jan. 25, 2004
Easy, quickly prepared, and enthusiastically received. The overnight marinating is essential. This is one of our favorite salads.
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12 users found this review helpful
Easy, quickly prepared, and enthusiastically received. The overnight marinating is essential....
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Reviewed on Sep. 1, 2004 by
ALLEY CAT
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ALLEY CAT
Sep. 1, 2004
I liked it the first day, but thought it was too strong the next. My husband thought it was great and ate it for the next three days!!!
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7 users found this review helpful
I liked it the first day, but thought it was too strong the next. My husband thought it was...
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Reviewed on Jul. 29, 2004 by CAMMOM02
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CAMMOM02
Jul. 29, 2004
Excellent! Got rave reviews at a bridal shower I attended and several people asked for the recipe
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6 users found this review helpful
Excellent! Got rave reviews at a bridal shower I attended and several people asked for the recipe
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Reviewed on Oct. 22, 2006 by
CHRISTYDAWNE
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CHRISTYDAWNE
Oct. 22, 2006
Too sweet, but good. If I make it again, I'll cut way back on the sugar. Great way to get my family to eat their raw veggies, though. Like another reviewer said, better on the first day.
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2 users found this review helpful
Too sweet, but good. If I make it again, I'll cut way back on the sugar. Great way to get my...
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Reviewed on Aug. 7, 2007 by
GINAH1
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GINAH1
Aug. 7, 2007
This was OK. I felt there was too much liquid and it was a little too sour for our tastes.
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0 users found this review helpful
This was OK. I felt there was too much liquid and it was a little too sour for our tastes.
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Reviewed on Jul. 27, 2007 by
Nancy Hall
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Nancy Hall
Jul. 27, 2007
Really tasty! Made it last summer for a family get-together (in-laws') and it went over very well. Added carrot slices and mushrooms - would not recommened the mushrooms as they get kind of slimy. Might add broccoli and cauliflower the next time, though.
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0 users found this review helpful
Really tasty! Made it last summer for a family get-together (in-laws') and it went over very...
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