Reviewed: May 24, 2012

Very easy recipe that changed our whole family's opinion about ground turkey. Not anything gourmet but a great weeknight dish.

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Reviewed: Feb. 16, 2012

Wow! These are amazing!!!! My whole family loves them. The only things I omit are the onions and the oil. Thanks for a super recipe.

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MelissaLovesCoffee

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Cooking Level: Expert

Living In: Bellevue, Nebraska, USA

Reviewed: Nov. 19, 2011

These are really really good! I was hesitate to try these because I wasn't sure I would like them, but I'm glad I did. I'm always looking for new ways to use ground turkey meat, and now I have another! The only things I changed was I added 1/4 tsp. of onion powder, instead of 1/2 of a chopped one. And I only used 2 tablespoons of oil. Thanks for the recipe!

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lovesbaking2

Reviewed: Oct. 24, 2011

This was very good. I doubled the sauce so we could spoon it over white rice. Also reduced the amount of oil. My family really enjoyed it. Thanks for sharing.

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chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Aug. 21, 2011

I made it just as recipe was written, I love sweet an sour recipes! Next time I would use less oil, maybe a bit shy of a 1/4 cup. I think the turkey would have been dry without so much sauce, my picky non ground turkey loving husband enjoyed this dish!

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GSRapunzel

Living In: Mint Hill, North Carolina, USA

Reviewed: Aug. 10, 2011

This was yummy. I did switch out the ketchup for tomato sauce and used less than 1/4 cup of oil. I doubled the sauce which I am glad I did. I served it with brown rice and peas. The kids liked it too.

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Reviewer:

kiwimum

Cooking Level: Intermediate

Home Town: Feilding, Manawatu-Wanganui, New Zealand

Living In: Charlotte, North Carolina, USA

Reviewed: Aug. 2, 2011

It wasn't bad but it tasted like ketchup and we are not ketchup people. I didn't us any oil, I think it should be omitted all together. Next time I'll just make my own sauce from a sauce recipe.

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Hunter

Cooking Level: Beginning

Home Town: Knoxville, Tennessee, USA

Reviewed: Jun. 16, 2011

Not bad! Think I might double the sauce next time. I also used a whole lot let oil.

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Reviewer:

greniv

Reviewed: Jun. 1, 2011

It was hit! I did make one change, and that is I didn't add the oil at all, seeing as I don't think its necessary and it tasted just fine! I had rice on the side with it so that I could eat some of the meat and sauce with the rice....sssooooo good! This will be in my dinner rotation!

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outstndn

Reviewed: May 25, 2011

I made little meatballs and put them in the oven covered in the sauce from the start. Served with rice. Raves from all the fam. My 6 year old was in anguish when she saw very few were left in the pan. They were licking their plates! I also used 1/2 the oil, will eliminate next time. No other changes.

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