Sweet and Sour Turkey Patties Recipe - Allrecipes.com
Sweet and Sour Turkey Patties Recipe
  • READY IN hrs

Sweet and Sour Turkey Patties

Recipe by  

"These lean turkey patties are topped with a sweet and sour sauce that is sure to please even the pickiest eaters!"

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Ingredients Edit and Save

Original recipe makes 6 patties Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12 inch baking dish.
  2. Mix the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl, and form into 6 patties. Place the patties in the prepared baking dish.
  3. Stir together the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, and set aside.
  4. Bake the patties in the preheated oven for 20 minutes, remove from oven, and turn them over.
  5. Drizzle the patties with the maple syrup mixture, return to the oven, and bake until the patties are browned and the sauce is bubbling and thickened, about 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2010

I thought it was very, very good. It is simple and very different. I was a little bit concerned about the sauce at first. It doesn't taste all that great prior to cooking; however the way the sauce bakes into the meat is fantastic. I will make this again without a doubt.

 
Most Helpful Critical Review
Aug 02, 2011

It wasn't bad but it tasted like ketchup and we are not ketchup people. I didn't us any oil, I think it should be omitted all together. Next time I'll just make my own sauce from a sauce recipe.

 
Aug 10, 2009

This was very good, but too oily. I will definitely make it again but cut the oil at least in half.

 
Jun 01, 2011

It was hit! I did make one change, and that is I didn't add the oil at all, seeing as I don't think its necessary and it tasted just fine! I had rice on the side with it so that I could eat some of the meat and sauce with the rice....sssooooo good! This will be in my dinner rotation!

 
Aug 21, 2009

i don't know what the last lady was talking about i thought this recipe was great, i made it in the form of meatballs and served it in rolls. it was a big hit.

 
May 25, 2011

I made little meatballs and put them in the oven covered in the sauce from the start. Served with rice. Raves from all the fam. My 6 year old was in anguish when she saw very few were left in the pan. They were licking their plates! I also used 1/2 the oil, will eliminate next time. No other changes.

 
Mar 22, 2011

Great recipe - thanks for posting. 1. I followed previous advice and used less oil - no huge loss of flavour and much healthier. 2. I accidentally left the pan in the oven while preheating...worked out great because the turkey patties ended up perfectly browned on BOTH sides...no need to flip and cuts down baking time. Yummy and husband repeated requesting it now :-)

 
Jun 17, 2011

Not bad! Think I might double the sauce next time. I also used a whole lot let oil.

 

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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 531 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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