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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 13, 2008
I liked this, but my non-vegetarian husband did not. My vegetarian kids thought it was ok, but they refused to eat the pineapple.
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Reviewer:

Tigerlily
Living In: Rapid City, South Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 22, 2006
My husband and I agreed that it tastes as good as a restaurant's. I stirfried the tofu a bit before mixing it with the other ingredients. I did not use veg oil. Instead, I used sesame oil.
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Reviewer:

lola
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Apr. 20, 2005
This recipe has very well written directions, and the colors are very pretty, but unfortunately I found the finished dish disappointing. To me the flavor was bland, and there was no hint of sweet or sour to it. The only distinguishible flavor was the sesame oil, which I would leave out if I made it again. I chose to omit mushrooms, and did add a can (11 oz.) of mandarin oranges. I used kuzu (kudzu) powder instead of arrowroot, and my sauce did not thicken - probably my fault. If you don't have arrowroot I would recommend going back to cornstarch. I also chose to use Jasmine rice instead of brown. I would also recommend cooking the green beans & carrots briefly in the microwave to cut down on cooking time - mine was way longer than 3-5 minutes. I probably will not make this again.
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Reviewer:

MISSLUCKYTOES
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: May 8, 2004
Great recipe! I marinated the tofu in the pineapple juice, ginger and tamari for about an hour, then drained off the marinade to mix with the other sauce ingredients. I also stir-fried the tofu for a few minutes in a separate skillet before adding it in with everything else, to give it a firmer texture.
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Reviewer:

CYNTHIAGK
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 28, 2004
The sauce tastes really good. The pinapple juice and syrup were an interesting twist. After this meal, I'm not a bit tofu fan because I mistakenly used the "extra firm" tofu. I pretty much turned this meal into a stir fry using spicy stir fry sauce. I can't resist when I have soy sauce out and that many vegtables in the pan. Can wait to use some flank steak, or a big tube steak.
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Reviewer:

DEETRO
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Dec. 6, 2003
Really can't review on the kid's friendly rating as have not tried it on the kids!
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4 users found this review helpful

Reviewer:

MOLANA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 22, 2003
My tofu didn't turn out very well. I think I might try making it again with tofu that has been frozen first.
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3 users found this review helpful

Reviewer:

JENNBATT
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