Recipe by merri rosenthal
"This recipe is my grandma's. She made this in her hotel in the Catskill Mountains. It is a treasured family favorite. I serve it with mashed potatoes."
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uncooked white rice
ground beef chuck
1 1/2 teaspoons
salt and pepper to taste
3 (28 ounce) cans
citric acid powder
white sugar, or to taste
This recipe bought back such wonderful memories. I remember my grandmother as well as my mother making this the same way with raisins, brown sugar and lemon juice. I was so excited finding this recipe after misplacing my mom's. I was not disappointed. Thanks so much.
I've been looking for a recipe like this. Just like grandma's. Even better the next day.
Delicious. Just a tad too ketchupy.
This is such a great recipe and everyone in my family has loved it. That being said, it is a little sweet and ketchupy in my opinion. My brother liked that about it and was basically drinking the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Stuffed Cabbage
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 599
** Calories from Fat: 164
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