More Recipes Like Sweet and Sour Spareribs

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Barbecued Spareribs

Submitted by: Nancy Horsburgh

You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario

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Sweet and Tangy Spareribs

Submitted by: KOOKIEKRIS

A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!

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Cranberry-Glazed Spareribs

Submitted by: H.G. Frazer

My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!

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Spareribs Cantonese

Submitted by: Gail Millman

My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.

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Potluck Spareribs

Submitted by: Sheri Kirkman

These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York

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Sweet 'N' Sour Meat Loaf

Submitted by: Tia Yeatts

'I found this down-home recipe in a cookbook published by patrons and friends of the small independent school where I teach third grade,' writes Tia Yeatts of Tappahannock, Pennsylvania.

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Saucy Barbecued Spareribs

Submitted by: Ruth Weatherford

Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law.

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Orange Garlic Spareribs

Submitted by: Cindy Unger

'We enjoy making these zesty ribs year-round,' writes Cindy Unger of Olds, Alberta. 'The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice.'

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Sweet and Sour Pork Chops

Submitted by: Deborah Anderson

It's hard to believe that the flavorful sauce for these tender pork chops calls for only a handful of items. 'They're nice enough for company,' says Deborah Anderson of Spooner Wisconsin.

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Sweet 'n' Sour Chops

Submitted by: Shirley Ramsey

Since there's a lot of pork produced in the Midwest, I think this recipe represents our area well. My family likes to grill pork chops, and this is the recipe that they request most often. We love the sweet/sour tang of the marinade.