Reviewer:

zcat12f

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Alden, New York, USA

Reviewed: Jan. 3, 2012

This was so-so...no one raved about it that's for sure. Had lots of leftovers.

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2 users found this review helpful

Reviewer:

Sherry

Cooking Level: Intermediate

Reviewed: Dec. 20, 2011

red raspberry jam is soooo great. also used the cocktail franks looks more like an appetizer.

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2 users found this review helpful

Reviewer:

RuthAT

Reviewed: Dec. 20, 2011

Love this recipe it is so easy and delish. I use a mini crockpot and just dump it all together, but I substitute frankfurters for cocktail wienies.

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1 user found this review helpful

Reviewer:

Linda Craven

Cooking Level: Expert

Home Town: Oakdale, Minnesota, USA

Living In: Red Wing, Minnesota, USA

Reviewed: Dec. 20, 2011

Looks super awesome! Thanks. Anyone looking for a good Christmas morning breakfast? There is this girl on facebook (Sensational Eats) who posted a couple of good Christmas recipes - just thought you might enjoy. Anyway check her out on facebook at Sensational Eats.

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7 users found this review helpful

Reviewer:

Susan Johnson

Reviewed: Dec. 20, 2011

I've done this with cocktail franks and even sliced turkey kielbasa - it's awesome. I also mix in a little brown sugar - to taste, add a little bit at a time.

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4 users found this review helpful

Reviewer:

Kathy S

Reviewed: Dec. 26, 2009

I used cocktail wieners instead of frankfurters then took the dish to a church fellowship. Several people told me that they really ejoyed the unique flavor of this dish. There were no leftovers!

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6 users found this review helpful