Reviewed: Sep. 25, 2005

I made this recipe for the 2nd time last night, and we really like it a lot. I chop up the leftover sausage (if there is any) and use it as a filling for omelets.

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Jill_NC

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Reviewed: Sep. 13, 2005

This was very good. I used turkey smoked sausage and extra sweet and sour sauce. When I finished cooking it, I thought it looked kind of bland, but I was pleasantly surprised when I tasted it!

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JENNLYNN

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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Reviewed: May 13, 2005

Very very good wouldnt change a thing. Thank you for sharing.

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DA73VID

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Reviewed: Mar. 29, 2005

Very tasty, definite favorite at our house. Sometimes I use turkey sausage. I usually add more sweet and sour than the recipe calls for.

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BKcook

Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA

Living In: Parkville, Maryland, USA

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Reviewed: Jan. 9, 2005

MAde this exactly as stated and it was wonderful. Only added some crushed red pepper to give it a kick.

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Nov. 4, 2004

Very tasty and very easy to prepare!

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Paul

Cooking Level: Intermediate

Living In: Mount Vernon, South Dakota, USA

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Reviewed: Oct. 3, 2004

Easy, amazing tasting, and wonderful as leftovers. My husband and 1 year old ate it up! I put in 3 tablespoons of sweat and sour sauce as I had 2lbs of meat... but it was perfect!!!

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LESLIEJANEL

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Reviewed: Feb. 24, 2004

I used more than the amount of sweet sour sauce listed, at least double. This was good and easy and I'll probably make it again. I do prefer a slightly similar recipe I learned from the Portuguese American community when I lived near New Bedford, MA: chourico sausage, onion, peppers and tomato sauce. This is usually served on rolls.

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CALIFORNIADREAMIN

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Reviewed: Feb. 13, 2004

My husband and company loved this. I did make some changes. I doubled the sweet & sour and cayenne pepper & hot sauce. We put over rice; next time will use more peppers and onions. Nice change from the usual smoke sauage. Thank you will make again.

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LADYOFTHEGARDEN

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Reviewed: Aug. 8, 2003

Very good! Nice and tangy--didn't change a thing.

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PENNYWHO

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Ringgold, Georgia, USA

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Reviewed: Apr. 28, 2003

This dish has become a weekly meal here at home! It's great!

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ANGATINA

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Reviewed: Mar. 6, 2003

Very good and easy! I often make when I want something different. It's an interesting combination of flavors.

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MARYKC

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Reviewed: Oct. 30, 2002

Awesome i added ground cayenne pepper and crushed red pepper just a little of both made it spicy. served over rice, and my hub loved it and my 6 mo old daughter ate it she kept grabbing handfuls off of my plate i thought it was too spicy for her but she ate it

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KQCRAB

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Reviewed: Jul. 25, 2002

My husband loved this one. Great tasting and very quick. I added extra sweet and sour sauce.

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KRISTINADI

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Reviewed: Apr. 8, 2002

I tried this recipe, and must say it was good. I added a bit more sweet and sour sauce than it called for, though.

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LWOERNER97

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Reviewed: Jan. 27, 2002

YEAH! THIS was absolutely GREAT! Easy, quick, and quite tasty!!!! I will be making this one again for sure! Takes ordinary smoked sausage and turns it into something wonderful, especially when served over rice!

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