Reviewed: Feb. 6, 2009

very good i used beerbrat and left out the peppers dumped it on a pile of rice tastes better while eaten hot

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

This recipe was really good! I did add a pepper of each color for more coloring and veggies. I also added a can of chunk pineapples & used a jar of sweet N Sour sauce. It was delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

us5irons

Cooking Level: Expert

Home Town: Hyattsville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2008

Nice flavor. We served with rice. I didn't use butter just the grease remaining in the pan from the sausage (even after draining the sausage and placing it aside). I made my own S&S sauce using a recipe online. It was amazing! My husband loved it and told me never to buy from the store again. The recipe is so easy - Combine 1/3 c. rice vinegar, 4 Tbsp brown sugar, 1 Tbsp ketchup, and 1 tsp soy sauce in small saucepan and bring to boil. Mix 2 tsp cornstarch with 4 teaspoons water and stir into boiling sauce mixture to thicken. Makes 1/2 cup sauce and was enough to coat the veggies and sausage. Delish!

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Lexi1230

Home Town: North East, Pennsylvania, USA

Living In: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2008

Very good!! Instead of adding cayenne and hot sauce i put in just a tiny bit of garlic chili paste, served dish over rice. Was wonderful, will definately be making again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bcsherwood

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2008

Added LOTS more sweet and sour (about 1/2 of a jar). Thought it was very tastey. Served over white rice so it really needed that extra sauce. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mlcrawfo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2008

I enjoyed the combination of flavors. I made my own Sweet & Sour sauce and used probably about 8 ounces so that there would be plenty of sauce to serve over rice. And I added more peppers & onions than the original recipe called for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2007

Delicious. . I put more bell peppers and onion, and added garlic. Served it over brown rice. Both my husband and step-son enjoyed. Definitely on the "make again" list.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rhonda

Cooking Level: Intermediate

Home Town: Euless, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2007

Something different. Quick and easy. Hubby and 8 yr old daughter like it too. They are both picky eaters. Will make again. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKITLES

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2007

Very good, next time will try it as a sandwich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hannah L.

Cooking Level: Beginning

Home Town: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2007

Love this recipe. I make the Sweet and Sour Sauce on this site. Excellent with rice, my kids love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KMVRANA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2007

I was looking for something different to do with smoked sausage and found this- delicious. I added more sauce and served over rice as others suggested. My husband- who usually hates peppers and onions, asked for seconds! That means it is a keeper for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J. Lawson

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2007

This recipe is delicious. You HAVE to use a whole bottle of Sweet and SOur- and serve over rice. I added some crushed red peppers, and 2 cloves of minced garlic. PERFECT blend! Kids, husband, and myself loved, loved, loved it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

wendy4876

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Dunlap, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2006

awsome dish i added some mongolian fire oil and 1 zuccini and used the entire jar of s&s sauce it was great thanx

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

audio_slave

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2006

WAS REALLY GOOD!! THANKS

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OLETHA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2006

Very good and easy to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mark P.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2006

This tasted pretty good. I also increased the sauce to create more of a sauce than just a coating.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

Home Town: Charlottesville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2006

Hate to have the descending opinion here, but this was just an okay recipe. Followed recipe exactly, except used more sauce so I could serve over white rice. It was okay, but not something I'd fix often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shenadoah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2006

This recipe was great. I will definitely make this again. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

T. Nesbit

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2005

I have made this several times. Sometimes I serve it over white or brown rice. Sometimes we have it in hogie buns. My 6-yr-old loves the sausage. I do increase the sweet and sour sauce because I want a sauce, not just a coating. But it is easy and good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TOMSMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2005

I made this tonight & it turned out really well. What an easy recipe. I did add extra sweet/sour sauce like the other reviewers recommended, which was great because I served it over white rice. Next time I'll get a better (more authentic) s&s sauce. But the peppers/onions in the sauce with the sausage was really really good. My husband is already looking forward to leftovers for lunch tomorrow. Thanks for a great recipe!

Was this review helpful? [ YES ]
7 users found this review helpful