Reviewed: Feb. 20, 2012

My husband and I really liked it but my 6 and 3 year old did not. O well...I tried. The pineapple made the dish great.

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Reviewed: Aug. 1, 2011

Really enjoyed this and My Husband loved it. I did double the sweet and sour sauce. The whole key, as others had suggested is adding a can of diced pineapples with the juice. It adds a little bit of extra sweetness and provides more liquid for serving over rice. Quick, Easy and Tasty. Thank You for Sharing

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sandy

Cooking Level: Expert

Home Town: Wickliffe, Ohio, USA

Living In: Ocala, Florida, USA

Reviewed: May 10, 2011

Everyone liked this, would probably make again. It was an easy weeknight meal. I used a dash or 2 of cajun seasoning instead of cayenne and hot sauce. Also, had a few raw shrimp I cooked in pan with sauce after removing sausage/veg. No need for salt in this dish.

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obxnut

Cooking Level: Intermediate

Home Town: Jim Thorpe, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

Reviewed: Apr. 13, 2011

Super flavor and so fast. This is definitely a keeper! Yummy!

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Grambo Cheryl

Cooking Level: Expert

Home Town: Yakima, Washington, USA

Living In: Mattawa, Washington, USA

Reviewed: Mar. 24, 2011

Very good!! I also added additional sweet and sour sauce because I was serving over rice. Great way to change up smoked sausage.

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Heather

Reviewed: Feb. 7, 2011

This was a great dinner choice. My family loved it. I added a can of pineapple chucks. Great recipe!

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Reviewer:

stephcox

Reviewed: Jan. 28, 2011

This was very very good. I used the "Servings" feature to scale it down to 3 servings (I already had a 14 oz. smoked sausage that I didn't know what to do with, long story ...), and it worked like a charm. I did use a bit more sweet and sour sauce than it called for (maybe 25% more, not much), and it was very good. I only put a bit of pepper and hot sauce, then let people add hot sauce to suit their own tastes on the plate. It was great. A keeper recipe for sure. :-)

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