Reviewed: Apr. 13, 2008

I enjoyed the combination of flavors. I made my own Sweet & Sour sauce and used probably about 8 ounces so that there would be plenty of sauce to serve over rice. And I added more peppers & onions than the original recipe called for.

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gapch1026

	Cooking Level: Expert
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Reviewed: Dec. 6, 2007

Delicious. . I put more bell peppers and onion, and added garlic. Served it over brown rice. Both my husband and step-son enjoyed. Definitely on the "make again" list.

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Rhonda

	Cooking Level: Intermediate Home Town: Euless, Texas, USA
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Reviewed: Jul. 31, 2007

Something different. Quick and easy. Hubby and 8 yr old daughter like it too. They are both picky eaters. Will make again. Thanks

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SKITLES

	Cooking Level: Expert
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Reviewed: May 3, 2007

Very good, next time will try it as a sandwich.

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Hannah L.

	Cooking Level: Beginning Home Town: Springfield, Missouri, USA
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Reviewed: Mar. 7, 2007

Love this recipe. I make the Sweet and Sour Sauce on this site. Excellent with rice, my kids love it.

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KMVRANA


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Reviewed: Feb. 20, 2007

I was looking for something different to do with smoked sausage and found this- delicious. I added more sauce and served over rice as others suggested. My husband- who usually hates peppers and onions, asked for seconds! That means it is a keeper for us.

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J. Lawson

	Cooking Level: Intermediate Living In: Louisville, Kentucky, USA
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Reviewed: Feb. 3, 2007

This recipe is delicious. You HAVE to use a whole bottle of Sweet and SOur- and serve over rice. I added some crushed red peppers, and 2 cloves of minced garlic. PERFECT blend! Kids, husband, and myself loved, loved, loved it!

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wendy4876

	Cooking Level: Intermediate Home Town: West Memphis, Arkansas, USA Living In: Dunlap, Illinois, USA
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Reviewed: Oct. 14, 2006

awsome dish i added some mongolian fire oil and 1 zuccini and used the entire jar of s&s sauce it was great thanx

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audio_slave


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Reviewed: Oct. 12, 2006

WAS REALLY GOOD!! THANKS

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OLETHA


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Reviewed: Sep. 19, 2006

Very good and easy to prepare.

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Mark P.

	Cooking Level: Expert
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Reviewed: Aug. 15, 2006

This tasted pretty good. I also increased the sauce to create more of a sauce than just a coating.

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Lisa

	Home Town: Charlottesville, Virginia, USA
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Reviewed: Feb. 21, 2006

Hate to have the descending opinion here, but this was just an okay recipe. Followed recipe exactly, except used more sauce so I could serve over white rice. It was okay, but not something I'd fix often.

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Shenadoah


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Reviewed: Feb. 13, 2006

This recipe was great. I will definitely make this again. Thank you!

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T. Nesbit


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Reviewed: Nov. 18, 2005

I have made this several times. Sometimes I serve it over white or brown rice. Sometimes we have it in hogie buns. My 6-yr-old loves the sausage. I do increase the sweet and sour sauce because I want a sauce, not just a coating. But it is easy and good.

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TOMSMOM


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Reviewed: Sep. 26, 2005

I made this tonight & it turned out really well. What an easy recipe. I did add extra sweet/sour sauce like the other reviewers recommended, which was great because I served it over white rice. Next time I'll get a better (more authentic) s&s sauce. But the peppers/onions in the sauce with the sausage was really really good. My husband is already looking forward to leftovers for lunch tomorrow. Thanks for a great recipe!

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Laura Jean

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Sep. 25, 2005

I made this recipe for the 2nd time last night, and we really like it a lot. I chop up the leftover sausage (if there is any) and use it as a filling for omelets.

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Jill_NC


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Reviewed: Sep. 13, 2005

This was very good. I used turkey smoked sausage and extra sweet and sour sauce. When I finished cooking it, I thought it looked kind of bland, but I was pleasantly surprised when I tasted it!

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JENNLYNN

	Cooking Level: Intermediate Home Town: Independence, Missouri, USA
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Reviewed: May 13, 2005

Very very good wouldnt change a thing. Thank you for sharing.

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DA73VID


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