The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 27, 2009
I used chicken instead of sausage, and added some chunks of fresh pineapple and fresh tomato along with the other fresh ingrediants. I used about a half of the bottle of sauce to just coat the veg and meat without it being too over powering and it was perfect.
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Cooking Level: Intermediate

Home Town: Blackpool, Lancashire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 23, 2009
This one gets 5 starts because it tastes awesome, it's really easy to make and the ingredients are very simple. I followed the recipe exactly except added a little extra sauce as recommended by others.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 6, 2009
Great recipe! I really liked that this was something different. I did add additional sweet and sour sauce as other reviewers suggested and also added more cayenne and hot sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 18, 2009
I threw a can of pineapple in it towards the end and scratched the hotsauce and cayenne pepper. Everyone loved it - from my 2 year old to my husband!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 13, 2009
I made this the other day, and it was really good. I added a can of water chestnuts and used Sriracha garlic sauce with the sweet and sour sauce. It's so easy and definitely a keeper in this house. I don't care for things with too much sauce but I'm glad I followed the advice of others and tripled the s/s sauce measurement--it was the perfect amount for me. Thanks to whoever submitted this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 13, 2009
Very good and easy to prepare. My husband really enjoyed it and would like to have it again. Like many others I added pineapple and a bottle of sweet and sour sauce with a little of the pineapple juice. I served it with jasmine rice. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 10, 2009
Really great & quick. I took the advice of other reviewers & tripled the sweet & sour sauce & added pineapple chunks to the mix. I also added garlic & served over white rice. Everyone loved it. Thank you for a nice, easy meal w/ a change of our usuals!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 8, 2009
So good, I made my own s&s sauce per another reviewer. I will definitley be adding this to my quickie dinner arsenal.
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Cooking Level: Intermediate

Home Town: Vista, California, USA
Living In: Arcadia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 7, 2009
Great Recipe! Thanks! I did add extra sauce per the other reviews and instead of cutting peppers and onions I picked up a bag of pepper stirfry. It worked perfectly and no fussing with cutting :) This will be a new staple at my house!
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Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 3, 2009
We make a version of this recipe at home, but instead of sauteing it in a skillet, we wrap all of the ingredients in aluminum foil and make a secure pouch, then grill the pouch on the grill until done. This adds a delicious smoky grilled flavor to the sausage and peppers, plus the juices from the sausage, sweet and sour sauce, spices, and veggies makes a delicious sauce and the sausage and veggies are so tender and moist. It's delicious!! We also use an entire jar of La Choy sweet and sour sauce...to us this makes a BIG difference in the flavor. We also add 1 sliced fresh jalapeno pepper, but beware, this makes it very very spicy!!! Not for those with young children, but if you like it super hot, it is wonderful! One of our favorites! I gave this 4 stars only because we like the grilled version better and it needs more sweet and sour sauce. Great recipe!
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Cooking Level: Expert

Living In: Auburn, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 2, 2009
My kids loved this and for that it gets 5 stars! I made everything is separate pots and pans so people could take what they like. I am vegetarian so I made a veggie sausage for myself. I also added little mini corns for the kids because they love them and think they are fun. My husband added the cayenne pepper and chili sauce.. easy and delish.. will def make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 2, 2009
This was delicious and easy to make!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 1, 2009
This was ok - I think it would have been better with chicken. Smoked sausage with sweet and sour sauce just doesn't quite fit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 31, 2009
This was quite easy and pretty good for a quick change to smoked sausage. I tripled the sauce and hot pepper. I also added a green pepper and another vidalia onion. I added 1 large can of drained pineapple chunks in juice- the kids fought over those. next time I may toss in a few maraschino cherries and see what the kids do. Last week we had a potluck at work. I kept it warm in a crock pot and served rice on the side - it was gone before anything else on the table. Again, the pineapple were a hot commodity.
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db

Cooking Level: Expert

Home Town: Westford, Massachusetts, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 24, 2009
Never would have thought these flavors would go together, but this is one of my favorite rice dishes now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 2, 2009
This really is a great dish that's easy and fast. I followed the recipe as written but added more of the sweet and sour sauce so I would have extra juice for the rice, added a can of drained sliced carrots, and a half can of drained pineapple chunks. The flavors really blend well together. Everyone needs to try this dish, you'll be hooked when you do!!
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Cooking Level: Expert

Living In: Nacogdoches, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2009
This is a great dish. Somethinng different for a change. I just used 1-lb. sausage, and med. size peppers. I did use more sweet and sour sauce, because I put it over rice and wanted extra sauce. Also had some left over pineapple so i through it in too! Thanks for the recipie, a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 27, 2009
My husband (who at first screwd up his face when I said what I was making) immediatly said 5 stars and to keep all these ingredients in the house so it can be made as a regular meal (which make 3 regualrs on my list so that says something). I omitted the cayenne pepper and hot sauce since I have 3 tiny mouths at home. I didnt want to buy sweet and sour sauce when I knew I could make it so I used sweet and sour sauce I off of this site and it was PERFECT with this. I did add more than 2 tbs to the dish probably around a 1/4 cup maybe more and served the rest on the side as we ate this over rice so it did need even more sauce than what I had added.
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Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 2, 2009
didn't read the reviews beforehand and I agree to double the s&s and hot sauce, but it still was delish! Hard to believe it is low carb. I enjoyed it very much
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 6, 2009
very good i used beerbrat and left out the peppers dumped it on a pile of rice tastes better while eaten hot
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