Thinly sliced smoked sausage is quickly sauteed and then simmered with colorful bell peppers, fragrant onions and a touch of ready-made sweet and sour sauce. Add a pinch of cayenne pepper and as much hot pepper sauce as your tongue can take.
Photo by: gapch1026
Posted: Apr. 13, 2008
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
What's this?
What's this?