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Sweet and Sour Smoked Sausage

SUBMITTED BY: Andrea Evans PHOTO BY: gapch1026

"My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food section of your local grocery store."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.4 star rating.
Read Reviews (36)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds smoked sausage, sliced
  • 1 green bell pepper, sliced into long strips
  • 1 red bell pepper, sliced into long strips
  • 1 onion, thinly sliced
  • 2 tablespoons butter
  • salt and pepper to taste
  • 2 tablespoons sweet and sour sauce
  • 1 pinch ground cayenne pepper
  • 1 dash hot pepper sauce, or to taste

DIRECTIONS

  1. Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.
  2. In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.
  3. Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by MRDODD
Excelent recipe. The only thing that would make it better is too double the onions and peppers. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by KQCRAB
Awesome i added ground cayenne pepper and crushed red pepper just a little of both made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Rhonda
Delicious. . I put more bell peppers and onion, and added garlic. Served it over brown rice. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by wendy4876
This recipe is delicious. You HAVE to use a whole bottle of Sweet and SOur- and serve over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by Laura Jean
I made this tonight & it turned out really well. What an easy recipe. I did add extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by Jill_NC
I made this recipe for the 2nd time last night, and we really like it a lot. I chop up the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by JENNLYNN
This was very good. I used turkey smoked sausage and extra sweet and sour sauce. When I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by BKcook
Very tasty, definite favorite at our house. Sometimes I use turkey sausage. I usually add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by LADYOFTHEGARDEN
My husband and company loved this. I did make some changes. I doubled the sweet & sour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by PENNYWHO
Very good! Nice and tangy--didn't change a thing. MORE

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