Sweet and Sour Smoked Sausage Recipe
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Sweet and Sour Smoked Sausage

By: Andrea Evans  
"My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food section of your local grocery store."

Rating: This weblink has been rated 66 times with an average star rating of 4.5 Read Reviews (60)

Rate/Review | 804 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 1/2 pounds smoked sausage, sliced
  • 1 green bell pepper, sliced into long strips
  • 1 red bell pepper, sliced into long strips
  • 1 onion, thinly sliced
  • 2 tablespoons butter
  • salt and pepper to taste
  • 2 tablespoons sweet and sour sauce
  • 1 pinch ground cayenne pepper
  • 1 dash hot pepper sauce, or to taste

Directions

  1. Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.
  2. In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.
  3. Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 600 | Total Fat: 48.1g | Cholesterol: 105mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Lexi1230 
Nice flavor. We served with rice. I didn't use butter just the grease remaining in the pan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by Laura Jean 
I made this tonight & it turned out really well. What an easy recipe. I did add extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by db 
This was quite easy and pretty good for a quick change to smoked sausage. I tripled the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by wendy4876 
This recipe is delicious. You HAVE to use a whole bottle of Sweet and SOur- and serve over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by TXPiemom 
This really is a great dish that's easy and fast. I followed the recipe as written but added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by LADYOFTHEGARDEN 
My husband and company loved this. I did make some changes. I doubled the sweet & sour and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by KQCRAB 
Awesome i added ground cayenne pepper and crushed red pepper just a little of both made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by Jill_NC 
I made this recipe for the 2nd time last night, and we really like it a lot. I chop up the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by JENNLYNN 
This was very good. I used turkey smoked sausage and extra sweet and sour sauce. When I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by mrdodd 
Excelent recipe. The only thing that would make it better is too double the onions and peppers. MORE

 
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