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Reviewed: Jul. 20, 2008

We eat a lot of cole slaw and a lot of different kinds, and this was really average. I was serving a mayo-based pasta salad and didn't want too much fat so tried this. My husband said "This wasn't my favorite slaw," didn't eat seconds, and didn't eat leftovers, which is rare. I thought it was okay but not great and ate it for days afterward to get rid of it. It got hotter the longer it sat (probably the mustard).

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FROGGYOGA

	Cooking Level: Expert
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Reviewed: Jun. 7, 2008

I loved this slaw! I have never had slaw that wasn't creamy until now. I will make this over and over! I forgot to buy pimiento at the store, but the salad was still fantastic! Thanks for sharing!

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anna

	Cooking Level: Expert Home Town: Hamler, Ohio, USA Living In: Milford, Ohio, USA
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Reviewed: Nov. 19, 2006

This recipe was a big hit at a recent dinner party where I cooked all German food. I didn't have any pimento, but I don't think that made any difference. The dressing was light and I liked that it didn't have any oil. This one's a keeper!

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Reviewer:

Boogs


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Reviewed: May 30, 2006

REALLY liked this one. Although I'm normally a fan of creamy cole slaw, the flavor of this sauce is a nice change from the norm. It's just the right consistency, so it coats the slaw with a nice sweet and sour flavor, but isn't overpowering. Very quick prep with a 16 oz bag of packaged, shredded cole slaw. Definitely will be eating this regularly.

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3 users found this review helpful

Reviewer:

Gizmo

	Cooking Level: Intermediate
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Reviewed: Feb. 20, 2006

Great stuff to put on a steak sandwhich. I omitted bell pepper and pimento and it turned out great.

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Kristiana


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Reviewed: Nov. 5, 2005

We love this recipe! I make it for my husband and dad who absolutely rave over it! I'm making it right now again for a family function! It's one of the best! By far better than the store bought kind!

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5 users found this review helpful

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CHELSIEMIKE


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Reviewed: Oct. 27, 2005

Made this for an Ocktoberfest Party. Everyone seemed to like it, it was all gone at any rate. I liked that it wasn't the creamy sort of coleslaw. I added twice the amount of cabbage and peppers and stuff and still there was a ton of dressing. (Large-ish pool in the bottom of the bowl.) FYI

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4 users found this review helpful

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KNIER003


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Reviewed: Sep. 19, 2005

I substituted red pepper for the pimentos. Very delicious. Assemble several hours ahead of serving so the flavors can meld.

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5 users found this review helpful

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Mom, What's for Dinner?

	Cooking Level: Expert Home Town: Vienna, Virginia, USA Living In: Boonsboro, Maryland, USA
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Reviewed: Dec. 1, 2004

This reminded me of a slaw called 7 day slaw. My whole family loved it. It was the best ever.

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Debbie

	Cooking Level: Expert Home Town: Newnan, Georgia, USA Living In: Florence, Kentucky, USA
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Reviewed: Jun. 16, 2004

This was OK, but we prefer the creamy slaw. If you don't like the creamy slaw, try this recipe. I do think it could use a bit of garlic powder.

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Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Oct. 4, 2003

Better then creamey slaw

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5 users found this review helpful

Reviewer:

GYPSYROSE

	Cooking Level: Expert Home Town: Hoernerstown, Pennsylvania, USA
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