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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 20, 2008
We eat a lot of cole slaw and a lot of different kinds, and this was really average. I was serving a mayo-based pasta salad and didn't want too much fat so tried this. My husband said "This wasn't my favorite slaw," didn't eat seconds, and didn't eat leftovers, which is rare. I thought it was okay but not great and ate it for days afterward to get rid of it. It got hotter the longer it sat (probably the mustard).
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Reviewer:

FROGGYOGA
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 7, 2008
I loved this slaw! I have never had slaw that wasn't creamy until now. I will make this over and over! I forgot to buy pimiento at the store, but the salad was still fantastic! Thanks for sharing!
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Reviewer:

anna
Photo by anna
Cooking Level: Expert
Home Town: Hamler, Ohio, USA
Living In: Milford, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2006
This recipe was a big hit at a recent dinner party where I cooked all German food. I didn't have any pimento, but I don't think that made any difference. The dressing was light and I liked that it didn't have any oil. This one's a keeper!
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Reviewer:

Boogs
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 30, 2006
REALLY liked this one. Although I'm normally a fan of creamy cole slaw, the flavor of this sauce is a nice change from the norm. It's just the right consistency, so it coats the slaw with a nice sweet and sour flavor, but isn't overpowering. Very quick prep with a 16 oz bag of packaged, shredded cole slaw. Definitely will be eating this regularly.
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3 users found this review helpful

Reviewer:

Gizmo
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 20, 2006
Great stuff to put on a steak sandwhich. I omitted bell pepper and pimento and it turned out great.
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Kristiana
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2005
We love this recipe! I make it for my husband and dad who absolutely rave over it! I'm making it right now again for a family function! It's one of the best! By far better than the store bought kind!
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5 users found this review helpful

Reviewer:

CHELSIEMIKE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 27, 2005
Made this for an Ocktoberfest Party. Everyone seemed to like it, it was all gone at any rate. I liked that it wasn't the creamy sort of coleslaw. I added twice the amount of cabbage and peppers and stuff and still there was a ton of dressing. (Large-ish pool in the bottom of the bowl.) FYI
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4 users found this review helpful

Reviewer:

KNIER003
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 19, 2005
I substituted red pepper for the pimentos. Very delicious. Assemble several hours ahead of serving so the flavors can meld.
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Mom, What's for Dinner?
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Cooking Level: Expert
Home Town: Vienna, Virginia, USA
Living In: Boonsboro, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 1, 2004
This reminded me of a slaw called 7 day slaw. My whole family loved it. It was the best ever.
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4 users found this review helpful

Reviewer:

Debbie
Cooking Level: Expert
Home Town: Newnan, Georgia, USA
Living In: Florence, Kentucky, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 16, 2004
This was OK, but we prefer the creamy slaw. If you don't like the creamy slaw, try this recipe. I do think it could use a bit of garlic powder.
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Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 4, 2003
Better then creamey slaw
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5 users found this review helpful

Reviewer:

GYPSYROSE
Cooking Level: Expert
Home Town: Hoernerstown, Pennsylvania, USA
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