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Sweet and Sour Slaw
SUBMITTED BY:
Paula
"This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
20 Min
READY IN
4 Hrs 20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup white sugar
1/2 cup cider vinegar
1/4 cup cold water
1 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
8 cups shredded cabbage
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon chopped pimento pepper
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DIRECTIONS
In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
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REVIEWS
Reviewed on Nov. 5, 2005 by CHELSIEMIKE
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CHELSIEMIKE
Nov. 5, 2005
We love this recipe! I make it for my husband and dad who absolutely rave over it! I'm making it right now again for a family function! It's one of the best! By far better than the store bought kind!
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5 users found this review helpful
We love this recipe! I make it for my husband and dad who absolutely rave over it! I'm...
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Reviewed on Sep. 19, 2005 by
Mom, What's for Dinner?
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Mom, What's for Dinner?
Sep. 19, 2005
I substituted red pepper for the pimentos. Very delicious. Assemble several hours ahead of serving so the flavors can meld.
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5 users found this review helpful
I substituted red pepper for the pimentos. Very delicious. Assemble several hours ahead of...
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Reviewed on Oct. 4, 2003 by
GYPSYROSE
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GYPSYROSE
Oct. 4, 2003
Better then creamey slaw
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5 users found this review helpful
Better then creamey slaw
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Reviewed on Oct. 27, 2005 by KNIER003
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KNIER003
Oct. 27, 2005
Made this for an Ocktoberfest Party. Everyone seemed to like it, it was all gone at any rate. I liked that it wasn't the creamy sort of coleslaw. I added twice the amount of cabbage and peppers and stuff and still there was a ton of dressing. (Large-ish pool in the bottom of the bowl.) FYI
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4 users found this review helpful
Made this for an Ocktoberfest Party. Everyone seemed to like it, it was all gone at any rate....
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Reviewed on Dec. 1, 2004 by
Debbie
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Debbie
Dec. 1, 2004
This reminded me of a slaw called 7 day slaw. My whole family loved it. It was the best ever.
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4 users found this review helpful
This reminded me of a slaw called 7 day slaw. My whole family loved it. It was the best ever.
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Reviewed on Jun. 16, 2004 by
Wilemon
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Wilemon
Jun. 16, 2004
This was OK, but we prefer the creamy slaw. If you don't like the creamy slaw, try this recipe. I do think it could use a bit of garlic powder.
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4 users found this review helpful
This was OK, but we prefer the creamy slaw. If you don't like the creamy slaw, try this...
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Reviewed on May 30, 2006 by Gizmo
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Gizmo
May 30, 2006
REALLY liked this one. Although I'm normally a fan of creamy cole slaw, the flavor of this sauce is a nice change from the norm. It's just the right consistency, so it coats the slaw with a nice sweet and sour flavor, but isn't overpowering. Very quick prep with a 16 oz bag of packaged, shredded cole slaw. Definitely will be eating this regularly.
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3 users found this review helpful
REALLY liked this one. Although I'm normally a fan of creamy cole slaw, the flavor of this...
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Reviewed on Nov. 19, 2006 by Boogs
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Boogs
Nov. 19, 2006
This recipe was a big hit at a recent dinner party where I cooked all German food. I didn't have any pimento, but I don't think that made any difference. The dressing was light and I liked that it didn't have any oil. This one's a keeper!
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1 user found this review helpful
This recipe was a big hit at a recent dinner party where I cooked all German food. I didn't...
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Reviewed on Jul. 20, 2008 by FROGGYOGA
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FROGGYOGA
Jul. 20, 2008
We eat a lot of cole slaw and a lot of different kinds, and this was really average. I was serving a mayo-based pasta salad and didn't want too much fat so tried this. My husband said "This wasn't my favorite slaw," didn't eat seconds, and didn't eat leftovers, which is rare. I thought it was okay but not great and ate it for days afterward to get rid of it. It got hotter the longer it sat (probably the mustard).
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0 users found this review helpful
We eat a lot of cole slaw and a lot of different kinds, and this was really average. I was...
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