Reviewed: May 18, 2012

Awesome- Made this for work and everyone wanted the recipe I did make a few changes. I originally doubled the whole recipe. But I thought it still had too much of a bbq taste. So I added probably another 1/4 cup lemon juice and a large dollop pineapple preserves. I also add extra soy sauce by continuing a slow pour as I was measuring. I did omit the ginger. Must add chunks of pineapple to the kabobs. It really adds that special touch. Last, I only marinated the shrimp and veggies about four hours. Next time I think I would prefer to do the shrimp longer but the veggies were perfect.

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Reviewer:

Kimmers

Reviewed: Dec. 20, 2010

Huge hit. I used pineapple juice instead of preserves to keep the texture light. I also skewered fresh pineapple with them instead of the vegis and served them on small skewers as an appetizer.

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Reviewer:

Christi

Reviewed: Oct. 17, 2010

Did it in a pan and did not marinate overnight.....You definitely need to marinate it overnight or you won't taste any flavor.

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Reviewer:

nyurt515

Reviewed: Jul. 21, 2010

I really just found this bland, but the healthy aspect of the recipe is attractive. I guess I expected much more given the current rating.

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Reviewer:

MGULLO

Cooking Level: Expert

Home Town: Carle Place, New York, USA

Living In: Garden City, New York, USA

Reviewed: Jun. 22, 2010

i tried this recipe and my family loved it! i found out that i didn't have any barbecue sauce at the last minute so i just poured more of the pineapple preserves, about a 1/4 to 1/3 cup more. it came out really well in my mini-oven. i didn't have a grill so i just used a broiler pan. thanks for the recipe!

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Reviewer:

kingdom hearts

Cooking Level: Intermediate

Reviewed: May 22, 2010

Wonderful flavor on shrimp and vegetables. I made this sauce for Mother's Day, and everybody loved the shrimp skewers. My husband took the leftovers and basted it on the chicken the next night - tasted great! It's a keeper.

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Reviewer:

Annie

Reviewed: Jan. 31, 2010

yummm!

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Reviewer:

Tarnious

Reviewed: Nov. 21, 2009

Excellent barbeque shrimp recipe. Not really the sweet and sour I was expecting, but delicious none the less.

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Reviewer:

silverbernla

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Reviewed: Sep. 20, 2009

This was really good. I didn't have pineapple preserves so I substituted peach and thought it was really good, I wouldn't normally have pineapple preserves so I think I'll keep this recipe the way I made it. Thanks!

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