Reviewed: Nov. 21, 2009

Excellent barbeque shrimp recipe. Not really the sweet and sour I was expecting, but delicious none the less.

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Reviewed: Sep. 20, 2009

This was really good. I didn't have pineapple preserves so I substituted peach and thought it was really good, I wouldn't normally have pineapple preserves so I think I'll keep this recipe the way I made it. Thanks!

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Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

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Reviewed: Aug. 21, 2009

overall, really good. I didn't have pineapple so i substituted it with mandarin oranges which turned out just as delicious :) nice recipe!

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4_theluv_ofdeliciouso

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Reviewed: Jul. 2, 2009

I omitted the mushrooms and peppers as I was going to cook the skewers on the Foreman grill. The only thing I did differently was to use a pineapple/apricot preserve. Marinated the shrimp for about 6 hours, and they turned out perfectly - toms of flavor. Thanks, Rena!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 8, 2009

Nice, quick and easy. I had to broil these because it was raining on the night I made this dish. I would recommend only cooking the shrimp for 3 minutes per side, to avoid overcooking.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 19, 2009

This was very good! The BBQ flavor is pretty strong, though, just as a heads up. I skewered fresh pineapple slices with the shrimp and also made my own crushed pineapple, which made the sauce pretty tart. FYI - the sauce isn't very good on rice. The rice needs something else...

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CACHIKA

Cooking Level: Intermediate

Home Town: Ventura, California, USA

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Reviewed: Sep. 22, 2008

I made this for my dad's family of 17 and they loved it! Some of them are allergic to shrimp so I marinated shrimp and chicken. The other reviewers were right, the key is the marinade. I suggest skewering meat and vegetables separately to avoid the yucky delimma of vegetables burned to a crisp and raw disgusting germy chicken.

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kitchenprincess

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2008

Made this for my daughter and her friend for Sunday dinner. They said it really didn't have much taste. I did marinate for 1 hour, skipped the green pepper and mushrooms (their preference). Will keep looking for a good shrimp marinade recipe.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 2, 2008

Fantastic flavor! We'll definitely double the sauce recipe next time. Served with Jasmine rice.

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julese1

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Reviewed: Jul. 1, 2008

This was really good...but than again shrimp made in anyway is OK in my book! I basted liberally during grilling process. YUM! Do not overcook the shrimp! 3 mins on each side, set on high came out perfect for me. (depends on size of shrimp as well)

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jun. 28, 2008

This was tasty -had nice flavor.

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Melissa

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 19, 2008

My whole family loved this. It was raining so I just used the broiler in the oven to cook them. I just laid them across a couple of pans so that the drippings would fall into the pan. Delicious!

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JOFLO

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Port Orange, Florida, USA

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Reviewed: Apr. 12, 2008

I love this recipe! I add red pepper, yellow pepper, red onion, zucchini, summer squash, and pineapple chunks to the skewers and to make the sauce easy, I just mix 1 cup of sweet and sour sauce from a jar with the pineapple juice reserves from the can - I use the sauce to baste shimpe and veggies before, during, and after cooking. It's easy, healthy and delicious!!

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MOLNARJL

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Reviewed: Dec. 8, 2007

Very easy recipe for shrimp. The entire family loved this recipe. We added mushrooms, chunks of pineapple and cherry tomatoes to ours. Very good flavor.

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WESDONNA

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Reviewed: Sep. 9, 2007

This was FANTASTIC! I only made a few minor, minor changes. I made two batches of the sauce instead of one. I used one batch entirely for marinating. I used the second batch for basting. Also, instead of marinating for 30 minutes, I marinated the shrimp for 4 hours. The shrimp were awesome!

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Nay

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Reviewed: Aug. 20, 2007

The marinade/glaze is great. Shrimp cooks fast, so this is a great weeknight meal. Thanks!

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thistle53597

Cooking Level: Expert

Home Town: Sussex, Wisconsin, USA

Living In: Waunakee, Wisconsin, USA

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Reviewed: May 2, 2007

This is a great tasting, yet simple recipe that anyone could try. I didn't have the pineapple preserves, so I used apricot preserves instead, and it still was great, we will be making these shrimp all summer long!

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