More Recipes Like Sweet-and-Sour Skewered Shrimp

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Skewered Shrimp

Submitted by: Joan Morris

Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. 'Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree,' suggests the Lillian, Alabama cook.

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Tangy Shrimp and Scallops

Submitted by: Lauren Llewellyn

'Shrimp and scallops together make this a special dish for company,' says Raleigh, North Carolina's Lauren Llewellyn. 'I serve these appealing kabobs over pasta with a green salad and garlic bread.'

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Shrimp Kabobs

Submitted by: Sharon Aweau

'Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs,' says Sharon Aweau of Kapolei, Hawaii.

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Tangy Shrimp and Scallops

Submitted by: Taste of Home's Fast Family Favorites

Shrimp and scallops together make this a special dish for company.

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Thai Shrimp and Cabbage

Submitted by: Beth Malchiodi

'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.'

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Grilled Seasoned Shrimp

Submitted by: Diane Harrison

A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.

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Bloody Shrimp

Submitted by: RICHIE2

I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Halibut pieces and shrimp are marinated in spiced up Bloody Mary mix to make easy and excellent grilling fare.

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Thai Shrimp Burgers

Submitted by: USA WEEKEND columnist Pam Anderson

This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.

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Shrimp Brochette

Submitted by: BRITNEY583

Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!

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