Reviewed: Apr. 3, 2009

This was a great meal. I made it with salmon instead, due to the lesser cost of salmon, and I only used 3 steaks. I'll make it again. Next time I will serve this dish with Roquefort Pear Salad.

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Reviewer:

Chefadafuture

Cooking Level: Expert

Home Town: Yonkers, New York, USA

Reviewed: Aug. 12, 2009

This is so good. I only had 3/4 cup red wine vinegar on hand, so used 1/4 cup regular white vinegar and it was still great. Next time I will carmelize two onions instead of just one. The onions were the best part and we all were fighting over the onions.

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mrs. kosmos

Reviewed: Sep. 21, 2009

I made this recipe perfectly according to instructions, and the tuna was alright...but the sauce, blech. My husband and I both disliked it's smell and taste...waaaaay too much vinegar. Maybe half the vinegar and the sauce might actually thicken up like it says it will in the recipe. Oh, and to properly enjoy the onions...you need a whole heck of a lot more than 1 large onion. Make it with two or three and your onion might actually last long enough for all four servings of the tuna. I don't think I will make this again...at least not for the sauce. Maybe with just the onions and tuna.

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Reviewer:

cookingdisabledhousewife

Reviewed: Dec. 30, 2009

Feast of the Seven Fishes has always been a big tradition in my family. Thank you for a great, easy recipe! I did add the sugar and vinegar together before putting in the pan just to make sure they were mixed; other than that did according to instruction. Loved it! Served with rice and asparagus.

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Tonysgdbg

Cooking Level: Expert

Reviewed: Jan. 17, 2010

really great !but the fish better be fresh i mean just caught! this goes good with other fish too! i like more onions too iv even done it with white wine and a little balsamic for color

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Reviewer:

christinadavis

Reviewed: Jan. 18, 2010

This is wonderful! I'm only a novice cook and I was able to pull this off well. Very good!I make 2-3 onions though because like everyone has said, they are the best part!

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Reviewer:

PHOENIX74

Reviewed: Mar. 25, 2010

GREAT....the preparation was very easy and results excellent! My husband is very picky and he really enjoyed this dinner. Paired it with roquefort pear salad and grilled asparagus

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Reviewer:

Nesie416

Reviewed: Jul. 2, 2010

This was reallllllllyyyy good! Even just the basic recipe it's good. I threw in a little bit of garlic and some marjoram into the mix and that made it extra flavorful. I would imagine that you add just about any herb and it would not spoil it. Fantastic.

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