I made this recipe perfectly according to instructions, and the tuna was alright...but the sauce, blech. My husband and I both disliked it's smell and taste...waaaaay too much vinegar. Maybe half the vinegar and the sauce might actually thicken up like it says it will in the recipe. Oh, and to properly enjoy the onions...you need a whole heck of a lot more than 1 large onion. Make it with two or three and your onion might actually last long enough for all four servings of the tuna. I don't think I will make this again...at least not for the sauce. Maybe with just the onions and tuna.
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I made this recipe perfectly according to instructions, and the tuna was alright...but the...