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Sweet-and-Sour Shrimp Puffs

By: Pillsbury Bake-Off® Contest  
"Enjoy the flavors of a classic dish in a bite-size appetizer."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 57 people have saved this

Prep Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 appetizers
 

Ingredients

  • 3 tablespoons cream cheese spread
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon finely chopped garlic
  • 1 (8 ounce) can Pillsbury® refrigerated butter flake crescent dinner rolls
  • 16 uncooked deveined peeled large shrimp, thawed if frozen, tails removed, if desired
  • 3 tablespoons sesame seed
  • 1/3 cup SMUCKER'S® Apricot Preserves

Directions

  1. Heat oven to 375 degrees F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
  2. Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
  3. Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
  4. Bake 16 to 21 minutes or until golden brown.
  5. In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.

Footnotes

  • Submitted by
  • Margaret Blount, Morehead City, NC
  • Bake-Off® Contest 43, 2008
  • High Altitude (3500-6500 ft.): No change.
  • Bake-Off is a registered trademark of General Mills ©2009
  • 2009© and ®/™ of General Mills
  • ®/™ Smucker's, Smucker's Squeeze and Smucker's Sundae Syrups are trademarks of The J.M. Smucker Company
  • ®CRISCO is a trademark of The J.M. Smucker Company

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 4.6g | Cholesterol: 34mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Cielle Thibodeaux 
This was TERRIBLE! The shrimp had a weird texture after baking. I'm not sure if it was my oven... MORE

 
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