Reviewed: Jul. 24, 2011

I found this a little too sweet for my taste. I added a little more soy sauce to cut the sweetness and a bit of ginger. Then I found it to be very good.

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Reviewer:

NO1SALES

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Cooking Level: Expert

Living In: Ajax, Ontario, Canada

Reviewed: Jun. 10, 2011

I'm giving this 5 stars because I made it with sesame oil instead of canola. I used a fraction of the sugar and only had dried onion flakes so used 1/2 of what recipe called for with fresh. I used it on bagged broccoli slaw mix and diced green apple. So quick, easy, and delish!

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Reviewer:

Clearview

Reviewed: Nov. 9, 2010

Alsolutely perfect just as it is written.

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Reviewer:

Anita

Reviewed: Mar. 23, 2010

I followed this exactally, except for the onion, and it was AMAZING! This was perfect with the meal i made. It was very tangy but has a sweet after taste. The recipe makes ALOT so now i have some in my fridge and it has been in there for almost a week and is still awesome! =D

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