Reviewed: Nov. 14, 2011

Very yummy! I am putting this on the rotation! I think the brown sugar and what kind of vegetables are included really make the dish. Thank you for a yummy seitan recipe!!

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Reviewer:

jcodispoti

Reviewed: Oct. 24, 2011

This was good. The sauce tasted great. I used a canned seitan which I didn't really care for but that doesn't reflect on the quality of the recipe. I also added extra vegetables. Yummy. Will make this again.

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Reviewer:

Jenny

Reviewed: Sep. 13, 2011

My 4 year old gobbled this up! I swapped out the canned pineapple and juice for 2 cups fresh pineapple and used a cup of apple cider. I will definitely make this again.

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Reviewer:

sarahandcammie

Reviewed: Nov. 2, 2009

Wow! This was amazing. Made everything exactly as directed - except I used Morningstar chicken strips since I don't have a clue how to find seitan out here! We served it over rice - though next time I may try to add some more veggies. But this was definitely great, my non-vegetarian husband gave me the ok to make it again (which is rare!)

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Reviewer:

okibanana

Cooking Level: Intermediate

Reviewed: Feb. 3, 2009

This was the first time I had used seitan and only had an 8 oz package, so I added mushrooms, broccoli, baby carrots, and water chestnuts. I also served with a organic brown and wild rice mix, flavored with tamari sauce. My husband and 19 yr old son loved it (altho neither knew it was vegetarian instead of chicken!) I will definitely make regularly now.

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Reviewer:

scottishlassfergie

Reviewed: Jan. 15, 2009

This was the first time my husband and I have ever had seitan (wish I knew how to pronouce it). We really like the flavor of this sweet and sour souce. We added a lot more vegis than what the recipie indicated. Joel likes seitan - better than tofu, but not as well as chicken (of course). We will eat this again. Thanks!

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Reviewer:

purple-girl

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Reviewed: Feb. 26, 2008

This was really good, my boyfriend (who has been known to scoff at my attepmts to "vegetarianize" meals) ate two servings! The only complaint was that it was a little too sweet, so next time I may cut down on the brown sugar a little bit.

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Reviewer:

KARISLR

Cooking Level: Intermediate

Home Town: Powell, Tennessee, USA

Reviewed: Feb. 2, 2008

A great find. Will be making this again and again. I use fructose instead of brown sugar.

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Reviewer:

Irene

Cooking Level: Intermediate

Living In: Madrid, Madrid, Spain

Reviewed: Dec. 14, 2007

Very delicious. Our store didn't have Seitan, so I used frozen Veggie Chicken Strips and it was delicious. I made it for dinner with my parents (not vegan) and the loved it. Even my super meat eater father went for seconds! Wouldn't change a thing with this recipe!

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