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Reviewed: Feb. 26, 2008

This was really good, my boyfriend (who has been known to scoff at my attepmts to "vegetarianize" meals) ate two servings! The only complaint was that it was a little too sweet, so next time I may cut down on the brown sugar a little bit.

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KARISLR

	Cooking Level: Intermediate Home Town: Powell, Tennessee, USA
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Reviewed: Feb. 2, 2008

A great find. Will be making this again and again. I use fructose instead of brown sugar.

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Reviewer:

Irene

	Cooking Level: Intermediate Living In: Madrid, Madrid, Spain
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Reviewed: Dec. 14, 2007

Very delicious. Our store didn't have Seitan, so I used frozen Veggie Chicken Strips and it was delicious. I made it for dinner with my parents (not vegan) and the loved it. Even my super meat eater father went for seconds! Wouldn't change a thing with this recipe!

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BetsyCrocker

	Cooking Level: Expert Home Town: Broadview Heights, Ohio, USA
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Reviewed: Nov. 25, 2007

Quite tasty. Both my bf and I loved it. Did not turn out the same color as the one in the photo though, ours was brown.

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Hooligan77

	Cooking Level: Intermediate Living In: Fort Smith, Arkansas, USA
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Reviewed: Nov. 7, 2007

Maybe I just thought I liked sweet and sour dishes, because I didn't care for this at all.

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FRAMBUESA

	Cooking Level: Expert
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Reviewed: Oct. 16, 2007

I made this dish for my husband and his ultra picky vegetarian father.. it came out amazing! I sauteed the seitan until brown,added in all the vegies including baby corn, chunks of yellow and red peppers ... and the sauce was so delicious over whole wheat linguini... I would definitely make this dish again!

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BLUEMMANEM


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Reviewed: Oct. 5, 2007

This is a great and easy recipe that I made even better by adding a few extra ingredients. I added sugar snap peas, half a can of mini corn that you often find in Asian cooking, and a handful of tiny grape-tomatoes. My husband, who is a new vegetarian, licked his plate!

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sheri


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Reviewed: Oct. 22, 2005

We made this tonight and it was super yummy. Next time we make it, we'll probably use more vegetables, but its a keeper for sure.

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Reviewer:

Kathleen


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