Sweet and Sour Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 30, 2015
I made this with a few changes -- use about 1 heaping Tablespoon of ketchup instead of stewed tomatoes and about 1/4 c. of juice from pineapple -- very good over rice ....
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Living In: Yakima, Washington, USA

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Photo by Bibi
Reviewed: Jan. 11, 2015
This is an unusual combination of flavors, but the salty-sweet-tangy dish came together pretty quickly. It's a different take on smoked sausage, and I can't honestly say I'll do it again, since we love more savory dishes prepared with smoked sausage. This works great with pantry items, so for a quick turn-around, it's worth the effort. I do think the sausage should be sliced thinner, though.
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Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
Reviewed: Oct. 23, 2014
We substituted duck sauce (yep, the little packets from take-out) for the preserves and omitted the vinegar, plus added a little bit of honey. DELICIOUS over brown rice.
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