Recipe by LisaH
"This is a great, hearty recipe--a family favorite. Serve over rice or noodles."
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1 1/2 pounds
smoked sausage, cut into 1-inch pieces
onion, cut into 1-inch pieces
green bell pepper, cut into 1-inch pieces
drained pineapple chunks
1 (14.5 ounce) can
I made this with a few changes -- use about 1 heaping Tablespoon of ketchup instead of stewed tomatoes and about 1/4 c. of juice from pineapple -- very good over rice ....
This is an unusual combination of flavors, but the salty-sweet-tangy dish came together pretty quickly. It's a different take on smoked sausage, and I can't honestly say I'll do it again, since we love more savory dishes prepared with smoked sausage. This works great with pantry items, so for a quick turn-around, it's worth the effort. I do think the sausage should be sliced thinner, though.
We substituted duck sauce (yep, the little packets from take-out) for the preserves and omitted the vinegar, plus added a little bit of honey. DELICIOUS over brown rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Sausage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 327
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