Sweet and Sour Sausage Recipe - Allrecipes.com
  • READY IN 35 mins

Sweet and Sour Sausage

Recipe by  

"This is a great, hearty recipe--a family favorite. Serve over rice or noodles."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
  2. Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.
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Reviews More Reviews

Oct 23, 2014

We substituted duck sauce (yep, the little packets from take-out) for the preserves and omitted the vinegar, plus added a little bit of honey. DELICIOUS over brown rice.

 

2 Ratings

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Nutrition

  • Calories
  • 596 kcal
  • 30%
  • Carbohydrates
  • 41.9 g
  • 14%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 36.3 g
  • 56%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 2016 mg
  • 81%

* Percent Daily Values are based on a 2,000 calorie diet.

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