Recipe by lazybarb
"Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
Not overly sweet like so many - more like the homemade kind at our local asian restaurant. Chili sauce makes it great!
I don't know why, but it has a faint maple taste. It was easy to make, but not sour enough.
Not exactly what I was looking for to dip Wontons in, but it was very tasty. I made exactly as written, but I think using ketchup will make it more to my liking, as suggested.
We had an improv Chinese food night and needed a quick sauce. This was easy and unexpectedly flavorful! I'll be using it again - thank you!
Nice sauce for dipping egg rolls and certainly easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple sweet-and-sour peach sauce.
A traditional sweet and sour sauce for meatballs, tempura, egg rolls, and more.
This simple, Asian-inspired dipping sauce is perfect for grilled meats and more.