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READY IN 10 mins

Sweet and Sour Sauce

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"Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe." — lazybarb

Ingredients Edit and Save

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Cooking with Cayenne Pepper

Original recipe makes 4 servings Change Servings

1/2 cup chicken broth
3 tablespoons white sugar
3 tablespoons wine vinegar
1 tablespoon soy sauce

1 tablespoon chili sauce
1 1/2 teaspoons cornstarch
1 pinch cayenne pepper

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Directions

Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.

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PREP 5 mins
COOK 5 mins
READY IN 10 mins

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Nutrition

Calories
49 kcal
2%

Carbohydrates
11.8 g
4%

Cholesterol
< 1 mg
< 1%

Fat
0.1 g
< 1%

Fiber
0.1 g
< 1%

Protein
0.5 g
1%

Sodium
404 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet and Sour Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 49
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol < 1mg < 1 %
Sodium 404mg 16 %
** Potassium 26mg < 1 %
Total Carbohydrates 11.8g 4 %
Dietary Fiber 0.1g < 1 %
Protein 0.5g 1 %
Sugars 10g
** Vitamin A < 1 %
Vitamin C 2 %
Calcium < 1 %
Iron 2 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.