Recipe by Barbara Zernicke
"Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe."
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1 1/2 teaspoons
Not overly sweet like so many - more like the homemade kind at our local asian restaurant. Chili sauce makes it great!
I don't know why, but it has a faint maple taste. It was easy to make, but not sour enough.
Not exactly what I was looking for to dip Wontons in, but it was very tasty. I made exactly as written, but I think using ketchup will make it more to my liking, as suggested.
We had an improv Chinese food night and needed a quick sauce. This was easy and unexpectedly flavorful! I'll be using it again - thank you!
Nice sauce for dipping egg rolls and certainly easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
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