The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 10, 2009
From now on I am throwing out the one that comes with my food...and making my own.....Thank you for the recipe...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 7, 2009
I quadrupled this recipe for my daughers wedding reception. I had pre-made frozen Italian meatballs and simmered them in this sauce. They were the hit of the night and everyone wanted the recipe. I will make this sauce again and use it on chicken. I also put in some green peppers and used more pineapple juice and cornstarch to make it thicker. Yummo!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 29, 2009
Still searching for our very favorite restaurant's version of sweet and sour, but this is the best homemade one we've tried so far. I used pineapple juice for liquid, and omitted the crushed pineapple. Everyone enjoyed!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 10, 2009
I made this last night for some egg rolls I had and this was great. I took some ideas from others: cut back a bit on the sugar, used 1/2 brown sugar instead of all white, used the juice from the pineapple and added a bit of soy sauce to it. It really tasted good, wasn't too sweet/sour. Thank you for the recipe!!
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Cooking Level: Expert

Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 5, 2009
Awesome recipe. It was my first attempt at sweet and sour sauce and it turned out great. I didn't use the pineapple and used tomato sauce instead of paste. I also replaced the white wine vinegar with apple cider vinegar. I did face minimal clumpage with the cornstarch which I really could have avoided by mixing it with water first, my mistake. But it still looked and tasted amazing. This will definately be a recipe i use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 24, 2009
Great taste! Would not change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 24, 2009
This recipe is awesome! I used pickle juice because I didnt have any vinegar on hand and used 4 tablespoons of flour (wisked in 1/2 the warm water) because I didnt have corn starch. Also pureed regular pineapples (not from a can). Fantastic!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 22, 2009
Really delicious although I did make a few changes. I used the juice from the canned pineapple and water instead of just water. The thought of tomato paste didn't appeal to me so I used about 4 Tbsp of ketchup. I also used brown and white sugar (and only 3/4 of a cup) and added some fresh ginger. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 16, 2009
aha! Finally a sauce that makes my kids eat almost anything! This is exactly what I was looking for. It's too sweet for me, but they love it and it's a lot cheaper than any bottled sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 13, 2009
Yum! I was very impressed. I'm a girl who loves convenience but this recipe was definitely worth the time. I actually ordered Chinese Sweet and Sour Chicken and used this sauce instead of the restaurant's! Alterations: Pineapple Juice instead of water (drained right from the can), Crushed Pineapple for better texture, Ketchup because I didn't have Tomato Paste, and be sure to whisk the Cornstarch into the liquid before adding the pineapple and Ketchup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 25, 2009
It was perfect...thank you for the recipe!!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 24, 2009
Very easy to make and the kids love this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 17, 2009
Very easy to make. My whole family loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 17, 2009
This is the best sweet and sour sauce i have ever tasted or made for that matter. It was easy too. I added cooked cubed chicken, red and green peppers, onion, water chestnuts and pineapple. I also used the drained pineapple juice and 1/4 cup soy sauce as part of the 2 cups water called for. I also added 3 drops of sesame oil which i love in all asian cooking. It makes a pretty good size batch but we still had no leftovers at all. Yum! This is a keeper for sure!!!!
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Cooking Level: Expert

Home Town: Kelso, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 16, 2009
very good and fairly easy. used pineapple juice for part of water and reduced recipe by half.
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Cooking Level: Intermediate

Home Town: North Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 19, 2009
I didn't have pineapple tidbits, but used crushed instead and drained it to make up with the water. I was pleasantly surprised how well I liked this recipe. It did have the flavor I was looking for. I did not add the pineapple to the sauce for egg roll dipping, however, I did add it to the leftover to pour over meatballs. Good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 19, 2009
This recipe is great, and it's so easy to make! I use it in the slow cooker for sweet and sour pork, it works great for this too! Excellent recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Reviewed: Feb. 18, 2009
I didn't have tomato paste, white vinegar or pineapple tidbits. I used ketchup and apple cider vinegar and pineapple chunks, including the juice! It was so yummy. I poured it over chicken nuggets and rice and the kids gobbled it up like it was take out!
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 6, 2009
Tasted like watered down ketchup! I will read the reviews more thoroughly and take some tips from the other reviewers, because as is, I would NOT make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 29, 2009
This recipe is good, but be aware that it has a strong ketchup taste to it. I like my sweet and sour sauce to be more on the sweet side and less like ketchup.
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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Chicopee, Massachusetts, USA

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