Reviewed: May 6, 2012

This came out with a strong tomato taste to it. I ended up adding more water, double the pineapple (with juice) and added more sugar to try to balance the tomato and it is still too dominant. Next time I will skip the paste or maybe just use 2 ounces.

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Venia101

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Reviewed: Apr. 26, 2012

Tastes like you get in a resterant! My husband raved! He doesn't do that often. Just wondering if I can freeze the leftovers.

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Reviewer:

kcs

Cooking Level: Expert

Reviewed: Apr. 16, 2012

Didn't have any pineapple, but it tastes great even without it!

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dsb9938

Cooking Level: Expert

Living In: Edison, New Jersey, USA

Reviewed: Apr. 11, 2012

It was great and the first time I have ever made Sweet and Sour Sauce!!!! I loved it!! I also never realized what was really in SSS. Now one question.. How do I store it? Container wise?

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sjbctal

Home Town: Dove Creek, Colorado, USA

Living In: Lubbock, Texas, USA

Reviewed: Mar. 29, 2012

I followed the recipe exactly and the color and consistancy turned out fine. However, there was a powerful tomato soup taste. I added some grape jelly to sweeten it up some. Don't think I'll make again. Thanx tho.

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Reviewer:

candy

Cooking Level: Intermediate

Reviewed: Mar. 15, 2012

This is the best I have ever tasted. I did add about a tsp of fresh ginger and a couple of shakes of soy sauce. I also did not drain the pinapple. I put the whole can in.

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Reviewer:

debbie

Reviewed: Mar. 12, 2012

I thought this recipe was awesome!!!! Only thing I did different was put it in a food processor to chop up the pineapple tidbits. They were just a little too chunky. Thank you for the recipe~

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