More Recipes Like Sweet and Sour Sauce II

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Sweet and Sour Sauce I

Submitted by: Linda

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

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Sweet and Sour Dipping Sauce

Submitted by: Jackie Smith

Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.

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Uncle Bill's Sweet and Sour Sauce

Submitted by: William 'Uncle Bill' Anatooskin

A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.

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Sweet and Sour Sauce For Gingerbread

Submitted by: Holly

This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla and beaten egg whites.

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A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

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Sweet and Sour Chutney

Submitted by: Rani

Pungent and quite wonderful. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything.

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Hot and Sweet Dipping Sauce

Submitted by: ycrowe

This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.

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Golden Rice Cakes with Sweet Potato-Ginger Sauce

Submitted by: Jessica

These golden cakes begin with jasmine rice and go on deliciously from there. Cooked sweet potatoes are pureed into a sauce with coconut milk, orange juice and ginger. Then the rice is combined with red peppers, scallions and eggs and cooked until golden

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The Best Sweet and Sour Meatballs

Submitted by: Kim Robinson

Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.

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Sweet and Sour Tofu Veggies

Submitted by: jen

What great, great ingredients. All the sweet juices and syrups are mixed in with the sour vinegars and oils and then poured into a skillet with vegetables, tofu and pineapple. A few minutes of cooking and the flavors mingle. Serve over brown rice.

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