Reviewed: Oct. 15, 2008

The sauce wasn't bad, but it tasted like it needed something to balance out the bitterness of the vinegar. I think there was definitely way too much vinegar in there. I did add the honey someone else suggested and it made it a lot better, but I don't think I'll make this recipe again.

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Lilli

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Oct. 12, 2008

This was a good sauce. Interesting color but a good sauce.

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MBökel

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Eureka, Utah, USA

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Reviewed: Oct. 8, 2008

This recipe complimented my chicken stir fry very well. The only changes I made to the sauce was added about a tbsp of balsamic vinegar and about two tbsps of brown sugar --very delicious!

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SouthernFlavor

Cooking Level: Expert

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Reviewed: Oct. 7, 2008

Really good and simple. I agreed with some others that it had a bit too much soy sauce, so next time I'll probably half it. Also, the addition of 1 Tbs. honey was good. Thanks!

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rexmom

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA

Living In: Rexburg, Idaho, USA

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Reviewed: Oct. 6, 2008

I used this as a dip for Thai appetizers and loved it because I had all of the ingredients on hand and it tastes great, too!

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Oct. 2, 2008

This is an awesome recipe. I did use half white and half brown sugar. I served it with some baked chicken nuggets and fried rice....AWESOME! Will deffinately make this again with other types of meat.

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Lana

Cooking Level: Expert

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Reviewed: Sep. 22, 2008

This was quick, easy and, as my seventeen year old says, good enough to come from Panda! :) Thank you so much for the recipe. I never realized sweet and sour sauce was made from ingredients I always have on hand...

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Reviewed: Sep. 18, 2008

This was so easy to make! I had been making a sweet n sour sauce using pineapple juice, but it was much more complex and I like the taste of this one a lot better. I followed the recipe exactly like it was written and it turned out wonderful!

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Becca

Cooking Level: Beginning

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Reviewed: Sep. 13, 2008

This was fantastic! I did up the amount of ketchup a bit and lessen the soy sauce. My husband said it was definately better than store-baught!

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AlishaP

Cooking Level: Beginning

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Reviewed: Sep. 8, 2008

I would consider this more of a soy sauce than a sweet and sour sauce. But it is convenient in that I had all the ingredients in my pantry.

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D. Anderson

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Reviewed: Aug. 24, 2008

Awesome taste! Reminds me of Teriyaki Sauce. Will make again.

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Linda

Cooking Level: Intermediate

Living In: Dover, New Hampshire, USA

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Reviewed: Aug. 8, 2008

I wanted something substantial to serve with stirfry, so I halved the recipe but kept the cornstarch at 2 tbsp. It made plenty for me an my husband. Really delicious and simple.

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K Winters

Cooking Level: Beginning

Home Town: Queen Creek, Arizona, USA

Living In: Blacksburg, Virginia, USA

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Reviewed: Aug. 4, 2008

Just made it today. Great taste, thanks for the recipe!

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Enrique

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Tegucigalpa, Francisco Morazán, Honduras

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Reviewed: Aug. 4, 2008

Pretty good, it was a little sweet, so I will decrease the sugar by 1/4 cup next time as well as the soy sauce to 2 tbs.

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Twin Mommy

Cooking Level: Intermediate

Home Town: Kuna, Idaho, USA

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Reviewed: Aug. 2, 2008

Tastes better then store bought sauce!! I only gave it 4 stars seeing the next day this was like jell and wasnt good at all when reheated. So just dont make too much!! Will use with many recipes.

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COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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Reviewed: Jul. 27, 2008

very yummy!!! Apricot jam and red chile sauce to your liking were great little additions to the already fabulous sweet and sour taste. I liked the soy aspect of it....a little bit unusual....but what a great recipe where all the ingredients are staple pantry items!

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DZINER2003

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Reviewed: Jul. 23, 2008

This was pretty good. The consistancy was perfect. I thought it was too sweet and not sour enough. Next time I'll follow the advice of some other reviews and use pinapple juice instead of water. Maybe a touch less sugar, but not much.

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Christy Hatch

Cooking Level: Expert

Home Town: Agoura Hills, California, USA

Living In: El Paso, Texas, USA

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Reviewed: Jul. 21, 2008

I wanted s & s sauce with my chicken and realized I had no pineapple. This recipe was just what I needed, required no pineapple, and I had everything in my pantry! It tastes great!

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