Reviewed: Jun. 25, 2006

Great recipe! The thing I liked most about it, is that I had all the ingredients on hand. I serve it with Local Kine Wontons, from this site. Thanks!!!

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Kelly58

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Lakewood, California, USA

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Reviewed: May 28, 2006

Found this just ok, my son-in-law makes a great sweet and sour sauce but won't share his recipe. This just lacks something. Thanks for sharing.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: May 27, 2006

This turned out really well for a quick, easy sweet and sour sauce. Needed something last minute for the egg rolls that were cooking in the oven and this fit the bill perfectly - thanks!

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POLARBEE

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: May 25, 2006

This was really good, I made some minor substitutions. I used brown sugar, since I was out of white and apple cider vinegar. I served it over meatballs and rice, my oldest raved about it.

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Deb

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Reviewed: May 23, 2006

This is great with meatballs. I throw in a can of chunk pineapple. Yum!

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REBECCAROD

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: May 15, 2006

I love this sauce but I did cut back on the soy sauce. Plus I added a couple slices of carrot, bell pepper, onion and a couple of pineapple chunks. It taste is really good amd it goes well with chicken, egg rolls, meatballs, and pork.

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CASSIE725

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Reviewed: May 8, 2006

I was surprised at how simple and delicious this sauce was! I had all of the ingredients on hand, and it came together very quickly. It was more sweet than sweet/sour, and a little bit thick, but it tasted great. I'll be using it again!

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Corinne

Cooking Level: Intermediate

Home Town: Pennington, New Jersey, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Apr. 19, 2006

Very easy to make with things usually kept in the pantry. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Apr. 16, 2006

Quick and easy to prepare. Liked this a lot more than jarred sauce.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Apr. 16, 2006

Very good sauce. I had this with Chicken Katsu. Yum!

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MichelleK

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 27, 2006

This sauce was awesome. Very, very easy and very delicious. I did substitute the water for pineapple juice like recommended by some reviews... I poured it over chicken and it was a hit! /Update: Made this with water as stated and it was just as yummy! I also added a few drops of red food coloring. Delicious!

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mari

Cooking Level: Intermediate

Living In: Ponce, Ponce, Puerto Rico

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Reviewed: Mar. 2, 2006

So fast, so easy, so sweet & sour sauce. I add more ketchup though. Yummy.

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EVILBEE

Cooking Level: Expert

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Reviewed: Feb. 27, 2006

Good sauce for sweet and sour chicken. I would recommend it.

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MarriedNLOVINGIT

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 16, 2006

Perfect sauce, nice and dark and tangy, not too sweet! Loved it, I will keep this one.

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Sharmon Hubert

Cooking Level: Expert

Home Town: Annapolis Valley, Nova Scotia, Canada

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Reviewed: Jan. 29, 2006

I used this on a sweet & sour meatball recipe because I was out of pineapple juice and it was delicious!

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Beth

Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

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Reviewed: Jan. 4, 2006

Just finished preparing this sauce and all 5 of us thought it was fabulous!

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5inthekitchen

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Reviewed: Dec. 1, 2005

How strange...the whole family loved something for a change !Made the sauce and served it over sliced pork tenderloin , sprinkled with toasted sesame seeds , added some spring rolls and shrimp fried rice. Served the leftover sauce on the side for dipping. wonderful and easy,easy,easy!

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