Like other reviewers, I changed the recipe a bit just because I can. :) I substituted some of the white sugar with brown sugar (about 1/3 of the measurement). I also used half white vinegar and half rice vinegar. I increased the amount of ketchup by a ton. I didn't add the cornstarch but I did mixed a bit of flour with water and gradually added that to the mixture while it was boiling on the stove. I liked it and ate it with sausage and rice but then again, I rarely eat sweet and sour sauce so I don't think I'm a good judge at it. To me, it turned out exactly what its name is--sweet and sour. Yummy. Next time though, I think I will make it a bit more sour and add a sour liquid instead of water to the mixture; maybe orange or pineapple or lemon juice.
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Like other reviewers, I changed the recipe a bit just because I can. :) I substituted some of...