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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 8, 2008
I wanted something substantial to serve with stirfry, so I halved the recipe but kept the cornstarch at 2 tbsp. It made plenty for me an my husband. Really delicious and simple.
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Reviewer:

K Winters
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Cooking Level: Beginning
Home Town: Queen Creek, Arizona, USA
Living In: Provo, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 4, 2008
Just made it today. Great taste, thanks for the recipe!
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1 user found this review helpful

Reviewer:

Enrique
Cooking Level: Beginning
Home Town: Boston, Massachusetts, USA
Living In: Tegucigalpa, Francisco Morazán, Honduras
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 4, 2008
Pretty good, it was a little sweet, so I will decrease the sugar by 1/4 cup next time as well as the soy sauce to 2 tbs.
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Reviewer:

Twin Mommy
Cooking Level: Intermediate
Home Town: Kuna, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 2, 2008
Tastes better then store bought sauce!! I only gave it 4 stars seeing the next day this was like jell and wasnt good at all when reheated. So just dont make too much!! Will use with many recipes.
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COTECOTE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2008
very yummy!!! Apricot jam and red chile sauce to your liking were great little additions to the already fabulous sweet and sour taste. I liked the soy aspect of it....a little bit unusual....but what a great recipe where all the ingredients are staple pantry items!
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Reviewer:

DZINER2003
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2008
This was pretty good. The consistancy was perfect. I thought it was too sweet and not sour enough. Next time I'll follow the advice of some other reviews and use pinapple juice instead of water. Maybe a touch less sugar, but not much.
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Reviewer:

Christy Hatch
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Cooking Level: Expert
Home Town: Agoura Hills, California, USA
Living In: El Paso, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 21, 2008
I wanted s & s sauce with my chicken and realized I had no pineapple. This recipe was just what I needed, required no pineapple, and I had everything in my pantry! It tastes great!
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coconutheather
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 14, 2008
This is a great recipe! I used pineapple juice instead of water. Turned out better then ever! Thanx!
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Reviewer:

Michelle
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Cooking Level: Intermediate
Home Town: Oakland, California, USA
Living In: Baton Rouge, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 13, 2008
very tasty... thanks!
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Reviewer:

Carissa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 8, 2008
I thought this sauce was really good! We had it with some fried dumpling/pot sticker type things. Yummy!
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Reviewer:

JANNABANNA
Cooking Level: Expert
Home Town: Omaha, Nebraska, USA
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 7, 2008
Quick, easy and a hit for a picky crew.
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Reviewer:

Jodi
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 7, 2008
This is perfect! I decided very last minute that I wanted sweet and sour sauce with my dinner, but had none. I hopped on AR quickly and found this one. I always have these ingredients on hand and it was done in minutes. Tasted great! Thanks for sharing!
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Reviewer:

Nuggets
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 25, 2008
I followed the suggestions of one of the reviewers by adding the brown sugar along with the white, pineapple juice instead of water and upped the ketchup to 1/4 cup and it turned out great! Thanks!!
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Reviewer:

Jeanne
Cooking Level: Intermediate
Home Town: Kalama, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 12, 2008
I used SHEL77's changes, but stuck with the cornstarch. My husband had been asking to go out for Chinese, but I thought I could whio something up quickly. This sauce made the meal! He told me a few times how great it was and went back for seconds--and this all starting with frozen stir-fry blend, added pineapple and soy chicken patties, cut-up. Thanks!
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Reviewer:

bexter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 27, 2008
I would cut back on the cornstarch to 1 tablespoon if your not using it for a dip.
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Reviewer:

chef022290
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