Sweet and Sour Sauce For Gingerbread Recipe - Allrecipes.com

Sweet and Sour Sauce For Gingerbread

Recipe by  

"This cooked icing is wonderful served over slices of homemade gingerbread."

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Ingredients Edit and Save

Original recipe makes 2 10 inch round cakes Change Servings
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Directions

  1. In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).
  2. In a large, deep mixing bowl, beat egg whites until stiff peaks form.
  3. Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.
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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 11 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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