Reviewed: Mar. 4, 2003

The taste was, indeed, "the best". One of the all-time best salads I have ever made or tasted! However, when I later checked the nutritional information, I was appalled to see that this salad has almost 600 calories and 50 grams of fat PER SERVING!!!! That's terrible! As much as I loved this salad, I probably won't make it again, because of the terrible nutritional value. So sorry, that's for sure!

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Reviewer:

GALSON

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Reviewed: Jan. 3, 2003

I made this at our christmas dinner. I wasn't sure how it was going to turn out. Everyone raved about how good it was. I am glad I tried it. Thanks to whomever shared this recipe!! LSQ

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SQUSER

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Reviewed: Jun. 22, 2002

This salad is quite addictive! I substituted almonds for the walnuts, and added balsamic vinegar to the dressing. I also put some chopped carrots and some bean sprouts, since I had them around. Cutting the oil in half made this a *little* lower in fat.I will definitely make this again!

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MRS. LOUDSHOES

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Reviewed: Jun. 13, 2002

I love this recipe! It was a big hit at a recent party. Everyone wanted the recipe. The ramen noodle-walnut mixture really makes the salad special.

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Barb

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Reviewed: Aug. 10, 2001

This recipe was so simple to make & delicious. I purchased pre-cut & washed romaine lettuce & pre-chopped walnuts to make it even speedier. Since I was taking this to a friend's house I kept the vegetables, dressing, & roasted walnuts/noodles separate from each other & assembled it all right before dinner. By the end of dinner the entire salad was gone!

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