The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 16, 2009
Lovely salad. Great dressing. Had to omit the nuts due to an allergy and added thin slices of red bell pepper instead. I also blanched the broccoli before hand. The next day it made a great lunch with thinly sliced barbecued chicken breast added to it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Anina

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 27, 2009
Just ok, didn't use near as much sugar it indicated as it seemed like tons, was not too fond of the walnuts in it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Whitby, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Fit&Healthy Mom
Reviewed: Jul. 1, 2009
This salad was absolutely delicious! But I had to make some changes to make it lower in fat and sugar: I used Splenda instead of sugar, omitted the ramen noodles and butter. I toasted the walnuts in the microwave by itself for a couple of minutes, then added a little cooking spray and sprinkled some Splenda on it, and let it cool it down before adding to the salad. The green onions really gives a nice flavor to this salad. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 23, 2009
I recently catered a dinner and made this salad. I was nervous as most people like to dress their own salad but I got more raves about this one than any other thing I made.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 8, 2009
Escellent salad ... I added some crispy cappicolo ham
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GramaPam

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 23, 2008
Salads really aren't supposed to be soupy with dressing. Just enough so each leaf or veggie gets a little taste of the dressing. Cut way back on the dressing. It will be lots better and healthier.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
This was a huge hit with my family. I sweetened the walnuts by adding sugar and butter to a skillet and browning the nuts with this mixture. Used whole walnuts once and will never do that again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 23, 2008
We liked the taste of the dressing and may add a little grated cheese next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Valparaiso, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by gapch1026
Reviewed: Mar. 8, 2008
I just finished eating this delicious salad. I did sub fresh orange slices and dried cranberries for the broccoli and onion. I also mixed the dressing and the un-fried crushed ramen noodles for a few minutes before tossing with the lettuce. The salad dressing is one of my favorites!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 25, 2007
This salad is great! A Friend brought it to dinner and everyone asked for the recipe and then I served it again and everyone wanted the recipe. The flavors balance just perfectly.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 19, 2006
Easy and different. I took it to a Potluck and have had to send the recipe to a dozen people. I love the brocolli in it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by NicnNolsmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 8, 2006
Fantastic Salad even without the ramen noodles and walnuts. Now, we are just using the dressing for all our garden salads. We love it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 31, 2006
I'm so excited when I find a new salad recipe that is easy and delicious. This is no exception! The only changes I made was to cut back on the suger and the onion. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 8, 2005
This salad was outrgaeous!!! I followed the recipe EXACTLY as indicated, however, I did blanch the broccoli for a few minutes. This gave it a bright green color and nicer texture. For those people who are concerned about fat grams, follow these simple steps: substitute some water for the oil in the dressing, use 1 TBS of butter for sauteeing, and used baked ramen noodles instead.Another option would be simply sprinkle them on top without frying them at all. Thank you for the recipe!!!
Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

Photo by LucyDelRey

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 28, 2005
Very easy and delicious! It makes ALOT of dressing so I didn't use all of it. Just an FYI - leftovers are not as good as the next day because the crispy noodles get soggy.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 19, 2005
This dressing was a bit strong for us. I thought it sounded really good, but I don't think this recipe is for us.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2004
This salad is my new favorite! Excellent! Made it for 4th of July picnic and it was devoured!! Yummy! I also added some cooked chicken once for a light lunch salad. My family loved it! I honestly can't tell you HOW GOOD this salad is, or how many times I have been asked for the recipe....I SWEAR I would eat it every day. YUMMMMMMMMM. It is my staple for church potlucks, etc.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 12, 2004
This recipe is a winner. It is very easy to make and everyone loves it.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 28, 2003
Not too sweet and not too sour. I like the crunchiness of this salad.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by COOKINGQUEEN75

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 3, 2003
This is an all-time great salad. I have substituted pecans for the walnuts and it is just as good. I take copies of the recipe every time I make it for a putluck, because I'm always asked!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Uniontown, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 26) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?