Sweet and Sour Salad

SUBMITTED BY: julia3 PHOTO BY: gapch1026

"The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!"

PREP TIME	20 Min
COOK TIME	10 Min
READY IN	13 Hrs 50 Min

SERVINGS & SCALING

Original recipe yield: 7 servings

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INGREDIENTS

1 cup vegetable oil
3/4 cup white sugar
1/2 cup red wine vinegar
3 teaspoons soy sauce
1 cup chopped walnuts
1 (3 ounce) package ramen noodles
4 tablespoons butter
1 head romaine lettuce- rinsed, dried and chopped
1 head fresh broccoli, chopped
1 bunch green onions, chopped

READ REVIEWS (18)

DIRECTIONS

Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.
Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.
In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.

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REVIEWS

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Reviewed on Jul. 13, 2003 by GALSON

The taste was, indeed, "the best". One of the all-time best salads I have ever made or tasted! However, when I later checked the nutritional information, I was appalled to see that this salad has almost 600 calories and 50 grams of fat PER SERVING!!!! That's terrible! As much as I loved this salad, I probably won't make it again, because of the terrible nutritional value. So sorry, that's for sure!

8 users found this review helpful