Sweet and Sour Salad Recipe - Allrecipes.com
Sweet and Sour Salad Recipe
  • READY IN ABOUT 14 hrs

Sweet and Sour Salad

Recipe by  

"The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!"

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    13 hrs 50 mins

Directions

  1. Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.
  2. Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.
  3. In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.
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Reviews More Reviews

Most Helpful Positive Review
Jul 08, 2005

This salad was outrgaeous!!! I followed the recipe EXACTLY as indicated, however, I did blanch the broccoli for a few minutes. This gave it a bright green color and nicer texture. For those people who are concerned about fat grams, follow these simple steps: substitute some water for the oil in the dressing, use 1 TBS of butter for sauteeing, and used baked ramen noodles instead.Another option would be simply sprinkle them on top without frying them at all. Thank you for the recipe!!!

 
Most Helpful Critical Review
Jul 13, 2003

The taste was, indeed, "the best". One of the all-time best salads I have ever made or tasted! However, when I later checked the nutritional information, I was appalled to see that this salad has almost 600 calories and 50 grams of fat PER SERVING!!!! That's terrible! As much as I loved this salad, I probably won't make it again, because of the terrible nutritional value. So sorry, that's for sure!

 
Jul 13, 2003

This recipe was so simple to make & delicious. I purchased pre-cut & washed romaine lettuce & pre-chopped walnuts to make it even speedier. Since I was taking this to a friend's house I kept the vegetables, dressing, & roasted walnuts/noodles separate from each other & assembled it all right before dinner. By the end of dinner the entire salad was gone!

 
Jul 13, 2003

This salad is quite addictive! I substituted almonds for the walnuts, and added balsamic vinegar to the dressing. I also put some chopped carrots and some bean sprouts, since I had them around. Cutting the oil in half made this a *little* lower in fat.I will definitely make this again!

 
Jul 13, 2003

I love this recipe! It was a big hit at a recent party. Everyone wanted the recipe. The ramen noodle-walnut mixture really makes the salad special.

 
Jul 13, 2003

This is a great recipe. I added carrots and black olives and made it even better!

 
Jan 01, 2005

This salad is my new favorite! Excellent! Made it for 4th of July picnic and it was devoured!! Yummy! I also added some cooked chicken once for a light lunch salad. My family loved it! I honestly can't tell you HOW GOOD this salad is, or how many times I have been asked for the recipe....I SWEAR I would eat it every day. YUMMMMMMMMM. It is my staple for church potlucks, etc.

 
Apr 28, 2005

Very easy and delicious! It makes ALOT of dressing so I didn't use all of it. Just an FYI - leftovers are not as good as the next day because the crispy noodles get soggy.

 

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Nutrition

  • Calories
  • 575 kcal
  • 29%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 49.6 g
  • 76%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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