Recipe by MissShay
"This tangy recipe will leave your mouth and food begging for more."
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apple cider vinegar
awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use
Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion taste in your mouth an hour later. I did not have time to put my dressing in the refrigerator for an hour so I blended it with my hand held blender. This gave it a smooth frothy look and might explain why mine tasted so oniony. Anyway, great recipe!
I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I did adjust the flavor by adding a bit more ketchup and worcestershire to suit our tastes. Perfect consistency for a salad dressing.
I make this dressing for my Asian chicken salad. I use brown sugar instead of white and red wine vinegar instead of Apple cider vinegar.
Salad with teriyaki grilled chicken, iceberg lettuce, finely chopped purple onion, dry ramen noodle (finely broken up) and sunflower seeds.
After using the original recipe I ended up using 1 1/2 Tablespoons of Worchestershire sauce and no onions because my husband doesn't like onions but he loved this dressing!
Just finished it. It was super quick and easy. I omitted the onion and increased the Worcestershire because I like a little twang. I'll be doing this again!
It was awsome! Though I'm not much of an onion fan I'll make it next time without. =3 Also it has such a great taste I might just make some stir fried sweet and sour chicken rice next time! So yummy, thank you! =D
very interesting taste! I loved it though, something different. its nice to taste sweet in a salad, however my boyfriend who prefers the salty stuff didnt love it quite as much as i did.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Salad Dressing
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 98
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