Sweet and Sour Salad Dressing Recipe - Allrecipes.com
Sweet and Sour Salad Dressing Recipe
  • READY IN ABOUT hrs

Sweet and Sour Salad Dressing

Recipe by  

"This tangy recipe will leave your mouth and food begging for more."

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Ingredients Edit and Save

Original recipe makes 2 1/2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.
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Reviews More Reviews

Aug 30, 2010

awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use

 
Mar 15, 2008

Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion taste in your mouth an hour later. I did not have time to put my dressing in the refrigerator for an hour so I blended it with my hand held blender. This gave it a smooth frothy look and might explain why mine tasted so oniony. Anyway, great recipe!

 
Jan 17, 2013

I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I did adjust the flavor by adding a bit more ketchup and worcestershire to suit our tastes. Perfect consistency for a salad dressing.

 
Aug 19, 2014

Just finished it. It was super quick and easy. I omitted the onion and increased the Worcestershire because I like a little twang. I'll be doing this again!

 
Apr 28, 2013

It was awsome! Though I'm not much of an onion fan I'll make it next time without. =3 Also it has such a great taste I might just make some stir fried sweet and sour chicken rice next time! So yummy, thank you! =D

 
Feb 26, 2013

very interesting taste! I loved it though, something different. its nice to taste sweet in a salad, however my boyfriend who prefers the salty stuff didnt love it quite as much as i did.

 
Aug 29, 2012

Since making this the first time, it has since become one of my go-to dressings!! Love it!

 

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Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 53 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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