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READY IN ABOUT 1¼ hrs

Sweet and Sour Salad Dressing

Read Reviews (6)

"This tangy recipe will leave your mouth and food begging for more." — MissShay

Ingredients Edit and Save

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Types of Cooking Oil

Sugar and Sweeteners

How to Cut Onions

Original recipe makes 2 1/2 cups Change Servings

3/4 cup white sugar
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce

1 cup minced onion
1/3 cup ketchup
1 cup vegetable oil

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Directions

Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.

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PREP 10 mins
READY IN 1 hr 10 mins

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Reviews More Reviews

Aug 30, 2010

awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use

—tigerrn

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Mar 15, 2008

Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion taste in your mouth an hour later. I did not have time to put my dressing in the refrigerator for an hour so I blended it with my hand held blender. This gave it a smooth frothy look and might explain why mine tasted so oniony. Anyway, great recipe!

—Glenda B.

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9 Ratings

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Jan 17, 2013

I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I did adjust the flavor by adding a bit more ketchup and worcestershire to suit our tastes. Perfect consistency for a salad dressing.

—lutzflcat

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Apr 28, 2013

It was awsome! Though I'm not much of an onion fan I'll make it next time without. =3 Also it has such a great taste I might just make some stir fried sweet and sour chicken rice next time! So yummy, thank you! =D

—GothicSpice86

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Feb 26, 2013

very interesting taste! I loved it though, something different. its nice to taste sweet in a salad, however my boyfriend who prefers the salty stuff didnt love it quite as much as i did.

—ricochetjuliet

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Aug 29, 2012

Since making this the first time, it has since become one of my go-to dressings!! Love it!

—Hunnibun0024

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Nutrition

Calories
134 kcal
7%

Carbohydrates
9.5 g
3%

Cholesterol
0 mg
0%

Fat
10.9 g
17%

Fiber
0.2 g
< 1%

Protein
0.2 g
< 1%

Sodium
53 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet and Sour Salad Dressing

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 134
Calories from Fat: 98

% Daily Value *
Total Fat 10.9g 17 %
Saturated Fat 1.7g 9 %
Cholesterol 0mg 0 %
Sodium 53mg 2 %
Potassium 37mg 1 %
Total Carbohydrates 9.5g 3 %
Dietary Fiber 0.2g < 1 %
Protein 0.2g < 1 %
Sugars 8.9g
Vitamin A < 1 %
Vitamin C 2 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.