Recipe by cookingirls
"It's a delicious and fresh salad for a starter or side dish. Spiced up with some feta cheese."
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ground black pepper
red apples, chopped
green apples, chopped
1 (4 ounce) container
crumbled feta cheese
green leaf lettuce, torn into bite-size pieces
red leaf lettuce, torn into bite-size pieces
I usually stick with recipes that have been well reviewed, but chose this salad because it was simple, looked good, and I already had all the ingredients. I scaled the recipe down to 2 servings and followed it exactly, but found it was far too sour. I'd consider making this salad again, but would scale down the cider vinegar and maybe the lemon juice down.
I made as written except that I used a pre-packaged green mix. This was indeed very sour as others stated but that is what made it so good in my opinion. I can see how it might be overpowering to some though so you might start out cutting back on the vinegar and lemon juice. I think the feta could be scaled down too which would make this even healthier. This would pair very nicely with fish or any type of seafood and it has an elegant look about it which would be great for serving to company.
Very sour but balanced with sweet apples. Cannot eat a lot of. Great starter salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 122
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