The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 16, 2008
I merged this recipe with the Danish red cabbage recipe that popped up using currant jelly instead of sugar and I also used Apple Cider Vinegar, more in keeping with the pork roast and applesauce I made.
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Photo by LauriePat

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 18, 2007
Love the basic recipe. I use sucralose instead of sugar and omit the butter. Tastes great and is figure friendly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 5, 2007
I cooked it in slow cooker until desired doneness of cabbage. I also used spiced apple cider and some water. Adjust sugar and vinegar to taste. I served it with a pot roast and my family thought it was the best ever and wanted the recipe. Anniebgood
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 3, 2007
THis was super easy and good. Served it with pork roast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 15, 2006
Great recipe. I add some crumbled bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 13, 2006
I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star rating. I thought it had just the right blend of all of the ingredients.
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Cooking Level: Intermediate

Living In: Saxonburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
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Reviewed: Jul. 22, 2006
Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage, I just let it cook in the vinegar/sugar mixture until crisp tender.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 16, 2005
Not as entertaining as some cabbage recipies, but palatable
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 3, 2005
Yum! Quick & easy - This went great with swedish meatballs and mashed potatoes!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 21, 2005
Yummy side! The butter got chunky after a day in the fridge, but otherwise this recipe is A+!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 3, 2005
Great! I wouldn't change a thing. Tasted perfect with Kielbasa.
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Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 15, 2004
This was very tasty. Will definitly make again. I've been searching for a good sweet red cabbage recipe and have found it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 21, 2004
Quick, easy and tasty. Goes great with a roast and mashed potatoes. I used green cabbage instead of red and it was just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 19, 2003
Nice, tangy flavor. This is an easy recipe and I will make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 14, 2003
Not quite zesty enough for my taste but still very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 12, 2002
Very good, just the right amount of tanginess
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