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Reviewed: Dec. 19, 2007

Love the basic recipe. I use sucralose instead of sugar and omit the butter. Tastes great and is figure friendly.

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MaryOrlando


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Reviewed: Nov. 5, 2007

I cooked it in slow cooker until desired doneness of cabbage. I also used spiced apple cider and some water. Adjust sugar and vinegar to taste. I served it with a pot roast and my family thought it was the best ever and wanted the recipe. Anniebgood

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ANNIEBGOOD


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Reviewed: Jan. 3, 2007

THis was super easy and good. Served it with pork roast.

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RPH01


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Reviewed: Nov. 15, 2006

Great recipe. I add some crumbled bacon.

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RUPP


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Reviewed: Aug. 16, 2006

Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage, I just let it cook in the vinegar/sugar mixture until crisp tender.

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11 users found this review helpful

Reviewer:

MrsKatt

	Cooking Level: Expert Living In: Bay City, Michigan, USA
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Reviewed: Aug. 13, 2006

I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star rating. I thought it had just the right blend of all of the ingredients.

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4 users found this review helpful

Reviewer:

RONSAXPA

	Cooking Level: Intermediate Living In: Saxonburg, Pennsylvania, USA
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Reviewed: Dec. 16, 2005

Not as entertaining as some cabbage recipies, but palatable

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Reviewer:

STEVE50613


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Reviewed: Dec. 3, 2005

Yum! Quick & easy - This went great with swedish meatballs and mashed potatoes!

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2 users found this review helpful

Reviewer:

Hausbutch

	Cooking Level: Expert Home Town: Chicago, Illinois, USA
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Reviewed: Aug. 21, 2005

Yummy side! The butter got chunky after a day in the fridge, but otherwise this recipe is A+!

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2 users found this review helpful

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DAYOFSUN


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Reviewed: Jan. 3, 2005

Great! I wouldn't change a thing. Tasted perfect with Kielbasa.

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3 users found this review helpful

Reviewer:

LADY_ULALA

	Living In: Champaign, Illinois, USA
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Reviewed: Nov. 15, 2004

This was very tasty. Will definitly make again. I've been searching for a good sweet red cabbage recipe and have found it.

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5 users found this review helpful

Reviewer:

EMMA_LOU


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Reviewed: Mar. 21, 2004

Quick, easy and tasty. Goes great with a roast and mashed potatoes. I used green cabbage instead of red and it was just fine.

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2 users found this review helpful

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OHIOTUBAGAL


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Reviewed: Jan. 9, 2004

Nice, tangy flavor. This is an easy recipe and I will make this again!

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3 users found this review helpful

Reviewer:

KARENKMR


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Reviewed: Jan. 9, 2004

Not quite zesty enough for my taste but still very good.

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5 users found this review helpful

Reviewer:

TRAILHR


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Reviewed: Jan. 9, 2004

Very good, just the right amount of tanginess

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7 users found this review helpful

Reviewer:

FLOSIER


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