Recipe by LAURA NASON
"Red cabbage side dish that is sooo addictive."
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1 medium head
red cabbage, shredded
salt to taste
Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage, I just let it cook in the vinegar/sugar mixture until crisp tender.
Too much vinegar, even though Ann liked it.
I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star rating. I thought it had just the right blend of all of the ingredients.
This was very tasty. Will definitly make again. I've been searching for a good sweet red cabbage recipe and have found it.
I cooked it in slow cooker until desired doneness of cabbage. I also used spiced apple cider and some water. Adjust sugar and vinegar to taste. I served it with a pot roast and my family thought it was the best ever and wanted the recipe.
Very good, just the right amount of tanginess
Quick, easy and tasty. Goes great with a roast and mashed potatoes. I used green cabbage instead of red and it was just fine.
Very good and easy; I threw all the ingredients in a crockpot and cooked for 4 hours with a couple of changes: I used Apple Cider Vinegar and left out the caraway seeds. Next time I would replace the water with at least 1/2 apple juice and increase the vinegar as I like my red cabbage tangy.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Red Cabbage
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 109
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