Sweet and Sour Red Cabbage Recipe
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Sweet and Sour Red Cabbage

By: LAURA NASON  
"Red cabbage side dish that is sooo addictive."

Rating: This weblink has been rated 23 times with an average star rating of 4.1 Read Reviews (16)

Rate/Review | 1,452 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium head red cabbage, shredded
  • 1 quart water
  • salt to taste
  • 1/2 cup brown sugar
  • 1 tablespoon caraway seeds
  • 1/2 cup vinegar
  • 1/4 cup butter

Directions

  1. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
  2. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 12.3g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by MrsKatt 
Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by RONSAXPA 
I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by FLOSIER 
Very good, just the right amount of tanginess MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by EMMA_LOU 
This was very tasty. Will definitly make again. I've been searching for a good sweet red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by TRAILHR 
Not quite zesty enough for my taste but still very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by LADY_ULALA 
Great! I wouldn't change a thing. Tasted perfect with Kielbasa. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by KARENKMR 
Nice, tangy flavor. This is an easy recipe and I will make this again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by DAYOFSUN 
Yummy side! The butter got chunky after a day in the fridge, but otherwise this recipe is A+! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by OHIOTUBAGAL 
Quick, easy and tasty. Goes great with a roast and mashed potatoes. I used green cabbage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by Hausbutch 
Yum! Quick & easy - This went great with swedish meatballs and mashed potatoes! MORE

 
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