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Sweet and Sour Red Cabbage

SUBMITTED BY: LAURA NASON PHOTO BY: MrsKatt

"Red cabbage side dish that is sooo addictive."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.1 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium head red cabbage, shredded
  • 1 quart water
  • salt to taste
  • 1/2 cup brown sugar
  • 1 tablespoon caraway seeds
  • 1/2 cup vinegar
  • 1/4 cup butter

DIRECTIONS

  1. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
  2. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by MrsKatt
Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by FLOSIER
Very good, just the right amount of tanginess MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by RONSAXPA
I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by EMMA_LOU
This was very tasty. Will definitly make again. I've been searching for a good sweet red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by TRAILHR
Not quite zesty enough for my taste but still very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by LADY_ULALA
Great! I wouldn't change a thing. Tasted perfect with Kielbasa. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by KARENKMR
Nice, tangy flavor. This is an easy recipe and I will make this again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by Hausbutch
Yum! Quick & easy - This went great with swedish meatballs and mashed potatoes! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by DAYOFSUN
Yummy side! The butter got chunky after a day in the fridge, but otherwise this recipe is A+! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by OHIOTUBAGAL
Quick, easy and tasty. Goes great with a roast and mashed potatoes. I used green cabbage... MORE

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