This recipe gets four stars. If I were ranking it compared to restaurant Chinese food, it would get three stars because it's not as good as one will find in most decent Chinese restaurants, but as an easy to prepare home version--it's very good. My wife and son both enjoyed it. I'm not sure why cornstarch is used with soy sauce because the soy sauce/cornstarch mixture does not provide breading, or if it was supposed to, it didn't work for me. Still, the receipe was tasty and easy to prepare. When I'm hungry for Chinese food, I won't hesitate to make this again.
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This recipe gets four stars. If I were ranking it compared to restaurant Chinese food, it...