Sweet and Sour Pork

Read Reviews (33)

"Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious." — Kikkoman

Directions

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
Add pineapple chunks; cook and stir only until pineapple is heated through.

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Reviews More Reviews

Most Helpful Positive Review

Apr 26, 2010

(Serve on hot cooked rice) Make rice and cut up everything before you strart. Mixing soy sauce and cornstarch doesn't work to coat the pork instead marinate the pork in 1/2 cup soy sauce, then just dredge in 1/2 cup cornstarch or enough to coat all the meat lightly and fry in enough hot oil to get a nice crisp coating, turn in pan to fry evenly - No water added. Remove the cooked meat, or move to side of wok or large skillet and add oil to the pan and cook the veggies, (I like to parboil the carrots just to soften a little, drain and add to fry pan - then add pineapple and sauce. You can make your own sauce by mixing the following: The reserved pineapple juice, 1/3 c. sugar 1/3 c. ketchup and 1/3 c. white or cider vinegar, 4 Tb soy sauce and 1 Tb cornstarch - only add a little water if needed.Hint: Sharp kitchen shears work great for cutting pork loin meat into small cubes or strips!

—GRAMMA GORGEOUS

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Most Helpful Critical Review

Jul 17, 2012

Had to change to sweet and sour sauce II from this site as I really do not like Kikkoman.

—Rick

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44 Ratings

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Mar 15, 2007

This was very very good! I didn't have enough sweet and sour sauce on hand, so I added some pineapple juice to what I had to make a cup. I cut baby carrotts in matchstick pieces (it was all I had on hand) and I omitted the green peppers because I didn't have any. I served with Jasmine rice. Even my very picky 7 year old ate this! It's a keeper!

—marcy

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Apr 25, 2006

great recipe. Fast and tasty. With vegies it makes a complete meal or I had a side dish of rice.

—Margaret

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Aug 08, 2006

My husband made this for the two of us and our three children tonight. Everyone agreed that it was a delicious recipe! It was very easy and quick to prepare, and our three picky eaters(the youngest of which claims to despise sweet and sour anything!) all cleaned their plates! Can't ask for more than that! Served over white rice, this recipe is a keeper for sure! Thank you!

—katsmeow3341

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Jun 26, 2006

Very easy to prepare. My family really loved this!!!!

—Stacy C.

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Sep 04, 2011

I really loved this quick and simple recipe. I served it with jasmine rice and my husband loved it. I used fresh pineapple because I had it on hand.When I buy a boneless pork loin, I cut part of it in chunks for dishes such as this.

—Cathy Wagner

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Jul 01, 2008

This was fantastic. Very quick and easy meal served over white rice makes a complete dinner.

—ITALIANMOMOF3;)

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Nutrition

Calories
366 kcal
18%

Carbohydrates
36.1 g
12%

Cholesterol
54 mg
18%

Fat
16.1 g
25%

Fiber
2.5 g
10%

Protein
19.9 g
40%

Sodium
670 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet and Sour Pork

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 366
Calories from Fat: 145

% Daily Value *
Total Fat 16.1g 25 %
Saturated Fat 4.5g 23 %
Cholesterol 54mg 18 %
Sodium 670mg 27 %
** Potassium 527mg 15 %
Total Carbohydrates 36.1g 12 %
Dietary Fiber 2.5g 10 %
Protein 19.9g 40 %
Sugars 25.8g
Vitamin A 123 %
Vitamin C 56 %
Calcium 5 %
Iron 12 %
** Thiamin 54 %
** Niacin 59 %
** Vitamin B6 27 %
** Magnesium 11 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.